Recipe by ITALIAN_MAN
"If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version."
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hot Italian sausage, casings removed
red onion, diced
1 (28 ounce) can
whole peeled tomatoes, mashed, liquid reserved
1 (14.5 ounce) can
1 (8 ounce) can
crushed red pepper
ground black pepper
salt to taste
1 (16 ounce) package
dry ziti pasta
grated Romano cheese
This is a wonderful spicy Italian sauce. I followed it exactly and I loved the flavors the capers bring to the sauce. Next time I might leave out the extra crushed red pepper flakes. It thickened up nicely by letting it simmer without a cover. Overall, it was a big hit!
This was enjoyable but not outstanding. I did add a few mushrooms and a little chopped green pepper for a little extra texture and colour. I just thought this had far too much tomato for my test buds, did enjoy the hot taste. Not sure its a recipe I will be making again - Sorry!
This is excellent sauce. I made as directed, except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. Thanks for the recipe - a keeper! :)
YUMMMMMM!!! Husband and kids couldn't stop raving or eating! (And let me add that spaghetti is NOT on the list of favorite meals in our house!) I made a few minor revisions based on ingredients I had on hand-- eliminated red wine and capers, used petite diced tomatoes instead of crushed, added a small can of tomato paste and a tad of sugar, used half hot sausage and half sweet. DELICIOUS!!!! This is the sauce we've been looking for. Thanks for sharing!
I've made this a few times and it's wonderful and very easy. We like things spicy so I put a bit extra crushed peppers. If you don't like it hot, I'd try some papricka instead of crushed red peppers. It's a great recipe.
This is a wonderfully easy, delicious recipe! I followed it pretty closely, except I used turkey sausage to reduce fat and I left out the capers, because I didn't have any. I drained the whole tomatoes and then mashed them before adding to the sausage. I reduced the pepper(s) to 1/8 tsp. each because my husband is not a fan of spicy food, but the wine & spices still added plenty of flavor. I let it simmer for about an hour and it made a thick, rich sauce. I'll definitely be making this again. Thanks for sharing!
I followed this recipe exactly, and my husband said it was the best sauce he'd ever had. Thanks sooooooooo much! I love to see that gleam in his eye.
Great stuff. Kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Hot Sausage Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 124
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