Pasta with Hot Sausage Sauce Recipe - Allrecipes.com
Pasta with Hot Sausage Sauce Recipe
  • READY IN 1 hr

Pasta with Hot Sausage Sauce

Recipe by  

"If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. In a skillet over medium heat, cook the sausage until evenly brown.
  2. Mix the red onion, garlic, and capers into the skillet, and cook until onion is tender. Mix in the mashed whole tomatoes, crushed tomatoes, tomato sauce, and red wine. Season with basil, parsley, oregano, red pepper, black pepper, and salt. Bring to a boil, and reduce heat to low. Simmer 45 minutes, stirring occasionally, until thickened.
  3. Bring a large pot of lightly salted water to a boil. Place the ziti in the pot, cook 10 minutes, until al dente, and drain.
  4. Serve the sauce mixture over the cooked pasta. Top with Romano cheese.
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Reviews More Reviews

Most Helpful Positive Review
Feb 12, 2009

This is a wonderful spicy Italian sauce. I followed it exactly and I loved the flavors the capers bring to the sauce. Next time I might leave out the extra crushed red pepper flakes. It thickened up nicely by letting it simmer without a cover. Overall, it was a big hit!

 
Most Helpful Critical Review
Feb 04, 2010

This was enjoyable but not outstanding. I did add a few mushrooms and a little chopped green pepper for a little extra texture and colour. I just thought this had far too much tomato for my test buds, did enjoy the hot taste. Not sure its a recipe I will be making again - Sorry!

 
Oct 04, 2008

This is excellent sauce. I made as directed, except for increasing the sausage by 1/3 and using half bulk and half sliced link for texture - and I used penne pasta because that's what I had. I would really recommend NOT omitting the capers or the wine - they are what makes this sauce special. Thanks for the recipe - a keeper! :)

 
Aug 07, 2007

YUMMMMMM!!! Husband and kids couldn't stop raving or eating! (And let me add that spaghetti is NOT on the list of favorite meals in our house!) I made a few minor revisions based on ingredients I had on hand-- eliminated red wine and capers, used petite diced tomatoes instead of crushed, added a small can of tomato paste and a tad of sugar, used half hot sausage and half sweet. DELICIOUS!!!! This is the sauce we've been looking for. Thanks for sharing!

 
Jan 11, 2007

This is a wonderfully easy, delicious recipe! I followed it pretty closely, except I used turkey sausage to reduce fat and I left out the capers, because I didn't have any. I drained the whole tomatoes and then mashed them before adding to the sausage. I reduced the pepper(s) to 1/8 tsp. each because my husband is not a fan of spicy food, but the wine & spices still added plenty of flavor. I let it simmer for about an hour and it made a thick, rich sauce. I'll definitely be making this again. Thanks for sharing!

 
Apr 18, 2007

I've made this a few times and it's wonderful and very easy. We like things spicy so I put a bit extra crushed peppers. If you don't like it hot, I'd try some papricka instead of crushed red peppers. It's a great recipe.

 
Mar 02, 2005

I followed this recipe exactly, and my husband said it was the best sauce he'd ever had. Thanks sooooooooo much! I love to see that gleam in his eye.

 
Sep 20, 2010

This sauce is excellent. I've tried many homemade versions of sugo and this is great. So easy to make. Why would anyone buy bottled sauce? This is inexpensive to make. Nice and thick, rich tomato taste, fresh ingredients. My husband loved it as well as I. Will make it again. If anyone wanted to substitute the meat, they could as the rich sauce carries any flavor well.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 56.2 g
  • 18%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 13.8 g
  • 21%
  • Fiber
  • 5.4 g
  • 21%
  • Protein
  • 20.7 g
  • 41%
  • Sodium
  • 888 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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