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Creamy Curried Shrimp with Grilled Pineapple

Submitted by: Dianne
Impress your guests with an attractive platter of curry-sauced shrimp skewered onto grilled pineapple wedges with toothpicks. This is an excellent, not-too-hard shrimp appetizer that's perfect for special occasions. It's best served at room temperature. I used approximately 1 lb of 30-40 count shrimp. But any medium to large size shrimp will do. You need approximately 30 shrimp. The shrimp and sauce may be cooked in advance and chilled. 

Photo of: Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

Submitted by: Lissa
Creamy Alfredo sauce with lots of flavorful shrimp, angel hair pasta and spices. 

Photo of: Grilled Tuna with Pineapple Salsa

Grilled Tuna with Pineapple Salsa

Submitted by: Beveylon Concha
Provided by: Taste of Home
When Beveylon Concha spent some time in Honolulu, she came upon this tropical treatment for tuna. Now a personal chef in Chesapeake, Virginia, she still prepares the pineapple salsa for everything from grilled fish to pork and poultry. 

Photo of: Angel Hair Pasta with Garlic Shrimp and Broccoli

Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Haferkamp
Home Town: Dayton, Ohio, USA
Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce. 

Photo of: Caribbean Pasta with Shrimp

Caribbean Pasta with Shrimp

Submitted by: liebelune
A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate. 

Photo of: Shrimp Lollipops with Pineapple Chili Dipping Sauce

Shrimp Lollipops with Pineapple Chili Dipping Sauce

Submitted by: Callisons Fine Foods, recipe developed by Kathy Casey
Surprise your guests with these fun hors d'oeuvres served with a pineapple chili dipping sauce. Ground shrimp meat seasoned with garlic, ginger and soy sauce is formed around the tips of Callisons appetizer-sized Ginger Mango Seasoned Skewers to make savory lollipops that you bake in your oven. 

Photo of: Garlic Shrimp Pasta

Garlic Shrimp Pasta

Submitted by: Lisa
Use your microwave to make a butter and garlic sauce to coat tender strands of vermicelli and cooked shrimp. Sprinkle with Parmesan cheese and you have a quick and delicious main dish or appetizer. 

Photo of: Shrimp with Tomatoes and Feta Cheese

Shrimp with Tomatoes and Feta Cheese

Submitted by: Rose Ann Torres
Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese. 

Photo of: Scallop and Shrimp Kabobs

Scallop and Shrimp Kabobs

Submitted by: Robyn Webb
A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. 

Photo of: Shrimp Durango

Shrimp Durango

Submitted by: Bill Echols
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad. 
 
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