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Pasta with Grilled Shrimp and Pineapple Salsa
SUBMITTED BY:
Robyn Webb
PHOTO BY:
JOHNNYBBQ
"Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
Read Reviews
(8)
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PREP TIME
15 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups rotini pasta
1/2 fresh pineapple - peeled, cored and chopped
1 large red bell pepper, chopped
1 large red onion, chopped
1 jalapeno pepper, seeded and minced
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1 1/2 pounds large shrimp - peeled and deveined
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
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REVIEWS
Reviewed on Jan. 18, 2003 by ABOLTON
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ABOLTON
Jan. 18, 2003
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it.
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8 users found this review helpful
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across...
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Reviewed on Jul. 2, 2005 by
CRUISEM
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CRUISEM
Jul. 2, 2005
Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sauteed it with some EVOO, garlic and about 1/4 cup of the juice from the salsa (there is a lot so it won't affect the taste of the salsa at all). Then served the shrimp with the salsa to top it off. It turned out absolutely fantastic!! ;O) Definately a keeper!!
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5 users found this review helpful
Loved this recipe .... with some changes. First of all I completely left out the pasta. I...
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Reviewed on Jan. 18, 2003 by KMANLV
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KMANLV
Jan. 18, 2003
Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also added some chopped garlic to the salsa - felt it was missing this. Have recommended this recipe to several freinds. Very good!!
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5 users found this review helpful
Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also...
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Reviewed on Jul. 21, 2005 by
JuiceMom
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JuiceMom
Jul. 21, 2005
I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta salad with it. I grilled the shrimp then chilled them. I added the shrimp just before serving. It was very good. Everyone in my family loved it. and that is saying a lot...3 of 4 members HATE pasta salad. It is not so good left over...all the citrus makes the pasta and shrimp mushy, so make only as much as you will use. Also, I used a whole pineapple and all the juices from cutting it. I added the pineapple juice with the other juices. Over all a great salad and I will make it again.
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3 users found this review helpful
I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta...
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Reviewed on Aug. 8, 2003 by WAVERLYFUN
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WAVERLYFUN
Aug. 8, 2003
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp. I also used fresh angel hair pasta, for a perfect light summer meal. Easy and very tasty!
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2 users found this review helpful
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill....
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Reviewed on Sep. 10, 2007 by KeriR0202
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KeriR0202
Sep. 10, 2007
This recipes was delicious! We substituted pickled jalpeno peppers and used half of what it called for to give it less spice. I also added a little cinnamon to the shrimp that gave is a unique flavor but tied in well with the dish.
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1 user found this review helpful
This recipes was delicious! We substituted pickled jalpeno peppers and used half of what it...
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Reviewed on Feb. 4, 2007 by
PurePedigree
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PurePedigree
Feb. 4, 2007
I used half a lime and substituted shrimp for chicken and it turned out great!
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1 user found this review helpful
I used half a lime and substituted shrimp for chicken and it turned out great!
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Reviewed on Sep. 28, 2007 by
Tammie
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Tammie
Sep. 28, 2007
I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dish at a summer potluck. I liked all the ingredients, but the flavors just did not come together in a positive way for me. I will make the salsa again to use with salmon.
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0 users found this review helpful
I thought this recipe was okay; however no one else in my family liked it much. I made it...
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Nutritional Information
Pasta with Grilled Shrimp and Pineapple Salsa