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Pasta with Grilled Shrimp and Pineapple Salsa

SUBMITTED BY: Robyn Webb  PHOTO BY: JOHNNYBBQ 

"Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
Pasta with Grilled Shrimp and Pineapple Salsa Recipe
RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 3.9
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups rotini pasta
  • 1/2 fresh pineapple - peeled, cored and chopped
  • 1 large red bell pepper, chopped
  • 1 large red onion, chopped
  • 1 jalapeno pepper, seeded and minced
  • 1/2 cup fresh orange juice
  • 1/3 cup fresh lime juice
  • 1 1/2 pounds large shrimp - peeled and deveined

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  2. In a large bowl combine pineapple, red pepper, red onion, jalapeno pepper, orange juice, and lime juice. Mix well and set aside.
  3. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. On a gas grill, place the setting to high. Grill the shrimp for 2 minutes per side.
  4. Toss the cooked noodles with the salsa. Arrange the shrimp on the pasta and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 18, 2003 by ABOLTON 
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jul. 2, 2005 by CRUISEM 
Loved this recipe .... with some changes. First of all I completely left out the pasta. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 18, 2003 by KMANLV 
Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jul. 21, 2005 by JuiceMom 
I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Aug. 8, 2003 by WAVERLYFUN 
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Sep. 10, 2007 by KeriR0202 
This recipes was delicious! We substituted pickled jalpeno peppers and used half of what it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Feb. 4, 2007 by PurePedigree 
I used half a lime and substituted shrimp for chicken and it turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.89 star rating.
Reviewed on Jan. 14, 2009 by Karen in MS 
good but way too much onion unless i just happened to get a really strong one. the rest of the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.89 star rating.
Reviewed on Sep. 28, 2007 by Tammie 
I thought this recipe was okay; however no one else in my family liked it much. I made it... MORE


 
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Nutritional Information
Pasta with Grilled Shrimp and Pineapple Salsa

Servings Per Recipe: 6

Amount Per Serving

Calories: 270

  • Total Fat: 2.9g
  • Cholesterol: 173mg
  • Sodium: 171mg
  • Total Carbs: 33.7g
  •     Dietary Fiber: 2.5g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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