Recipe by Robyn Webb
"Refreshing and citrusy! Preparation Time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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fresh pineapple - peeled, cored and chopped
red bell pepper, chopped
red onion, chopped
jalapeno pepper, seeded and minced
fresh orange juice
fresh lime juice
1 1/2 pounds
large shrimp - peeled and deveined
Loved this recipe .... with some changes. First of all I completely left out the pasta. I don't see any reason for it. Secondly, I did not grill the shrimp but as another reviewer advised sauteed it with some EVOO, garlic and about 1/4 cup of the juice from the salsa (there is a lot so it won't affect the taste of the salsa at all). Then served the shrimp with the salsa to top it off. It turned out absolutely fantastic!! ;O) Definately a keeper!!
I thought this recipe was okay; however no one else in my family liked it much. I made it with a green salad for dinner on a fall night. I think it would be more appropriate as a pasta side dish at a summer potluck. I liked all the ingredients, but the flavors just did not come together in a positive way for me. I will make the salsa again to use with salmon.
I was looking for a pineapple salsa recipe to compliment my salmon patties when I ran across this recipe. It worked very well and tasted great. I did add some cilantro to it.
I could not imagine cold or even room temp salsa with hot pasta and shrimp, so I made a pasta salad with it. I grilled the shrimp then chilled them. I added the shrimp just before serving. It was very good. Everyone in my family loved it. and that is saying a lot...3 of 4 members HATE pasta salad. It is not so good left over...all the citrus makes the pasta and shrimp mushy, so make only as much as you will use. Also, I used a whole pineapple and all the juices from cutting it. I added the pineapple juice with the other juices. Over all a great salad and I will make it again.
Recipe overall was very good - I added some salt and pepper to the grilled shrimp. I also added some chopped garlic to the salsa - felt it was missing this. Have recommended this recipe to several freinds. Very good!!
This was very good. I cooked the shrimp in a pan with garlic, rather than using the grill. This worked well, offering great flavor. I Then added the salsa mix and pasta to the shrimp.
I also used fresh angel hair pasta, for a perfect light summer meal.
Easy and very tasty!
good but way too much onion unless i just happened to get a really strong one. the rest of the salsa was fantastic once you get past the overpowering onion.
I used half a lime and substituted shrimp for chicken and it turned out great!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Grilled Shrimp and Pineapple Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 25
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