Reviewed: Apr. 24, 2012

Left out the pasta. Used a pound of ground hot sausage. Kale and turnip greens for my greens. Cannelini for the beans. Added a can of diced tomato(14oz.) with juice, and a chopped green pepper with the O and G. I could not stop eating this!!

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Reviewer:

Stixmodee

Cooking Level: Intermediate

Living In: Freeport, Pennsylvania, USA

Reviewed: Jan. 28, 2012

I use vegetable broth and omitted the sausage to make this vegetarian. I sometimes add a pinch of crushed red pepper, but it is fine without that, too.

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Reviewer:

Mary M.

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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Nov. 23, 2011

This was super fast and super easy & it tasted good. I used veg broth instead of chicken broth and omitted the beans because of our personal taste.

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Reviewer:

Brooksy

Reviewed: Oct. 10, 2011

I used Italian Chicken Sausage instead of pork to cut calories, and a frozen mixture of kale, collard greens and mustard greens (found in Whole Foods) to add nutritional value. I also added in Italian seasoning, fresh cracked pepper, and some serrache (chili sauce) to spice things up. I also used whole grain pasta to add more nutritional valua. It was delicious!

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Reviewer:

DanielleNYCO

Reviewed: Feb. 1, 2011

Delicious!! I made it more soupy by adding more than 1 cup of chicken stock.

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Reviewer:

maryr333

Reviewed: Oct. 13, 2010

We really liked this. I omitted the pasta & used spinach. Also, I used the full roll of sausage which was 12 oz. Next time I think I will add more broth, I liked it kind of soupy.

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Reviewer:

BCMILLER

Cooking Level: Intermediate

Home Town: Sharon, Massachusetts, USA

Living In: Norton, Massachusetts, USA

Reviewed: Sep. 28, 2010

I like this recipe. The parmesan is a must. Tastes great warmed up too!

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Reviewer:

J. Dub

Cooking Level: Intermediate

Reviewed: Aug. 18, 2010

This was a great recipe. My whole family loved this recipe all 3 kids and hubby. I did add a can of tomato sauce and can of italian diced tomatoes.

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Reviewer:

Heather

Reviewed: May 9, 2010

Made just as directed and it was great. To change it up the next time I omitted the pasta, used 1 lb. of sausage sliced, two can of beans and two bags of escarole. A dash of red pepper flakes and you're all set.

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Reviewer:

terry ny

Cooking Level: Intermediate

Home Town: Albany, New York, USA

Reviewed: Mar. 25, 2010

We loved this one! The only change I had to make was a bunch of baby Collard Greens chopped pretty small instead of escarole/spinach. I had them from our CSA share and they needed to be used. Those who made it and thought it was bland might try a different sausage. I used a chicken basil Italian sausage. This was so good I know I’ll be making it again and again. Thanks for sharing!

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