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Reviewed: Apr. 8, 2008

This was ok for a weeknight meal. I thought it was a little bland though. I used veggie sausage, so maybe that's why.

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JENNIFERLYNNE21

	Cooking Level: Intermediate Home Town: Marlboro, New Jersey, USA Living In: Manalapan, New Jersey, USA
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Reviewed: Feb. 17, 2008

This was so easy, and the results were fantastic! I did add 1 can of drained diced Italian tomatoes for color, and used some chicken sausage I had on hand. My husband and I really enjoyed it, and it was so quick & healthy--thanks!

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jrbaker

	Cooking Level: Expert
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Reviewed: Dec. 5, 2007

Perfect. Love it. Fast, simple and delicious. I used a chicken pesto sausage and added just a bit of extra broth after it was all done cooking. Thanks so much, I really enjoyed this dish.

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SMUCIA

	Cooking Level: Intermediate
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Reviewed: Feb. 19, 2007

This was great! I used vegetable broth instead of chicken broth, and no sausage because I'm vegetarian. The only thing was I thought it needed a bit more garlic and perhaps some crushed red pepper. Other than that, it was yum! My mom requested I make it again for her. Thanks!

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chickadee0986

	Cooking Level: Intermediate
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Reviewed: Feb. 9, 2007

I used chicken sausage and canned escarole in chicken broth. My husband loved it and even my 4 year old said it was excellent. Thank you - Will definitely make again!!

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SNIGHT


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Reviewed: Oct. 30, 2006

Excellent dish. I used 1 hot and 1 sweet italian sausage - nice kick, but not overly spicy. Didn't have to add or change a thing. I wish I'd served this with bread or garlic toast because we wanted to clean our plates!

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