I am not an escarole lover, but since we got some with our CSA share, I needed to find a way to use it. I had a bunch of escarole, and one of dandelion greens, both very bitter. This recipe actually made them palatable. I'll turn to it again when I have greens that I don't know how else to use. I didn't have the beans on hand, so I just skipped them. I used hot sausage.
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