More Recipes Like Pasta with Greens N Beans

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Pasta with Tomatoes and White Beans

Submitted by: Jan Briggs
Provided by: Taste of Home

When time is short, try this delicious vegetarian main dish. You can vary the recipe by using chickpeas instead of cannellini beans and grated Romano cheese in place of feta. --Janet Briggs

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Salsa Pasta 'n' Beans

Submitted by: Laura Perry
Provided by: Simple & Delicious

This warm side dish from Laura Perry of Exton, Pennsylvania is well-seasoned with cumin, cilantro and salsa, so it adds a little zip to dinnertime. For people who like even more spice, its easy to change the salsa to a medium or hot variety.

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Kielbasa with Pasta

Submitted by: Ann Dee Bent
Provided by: Simple & Delicious

'One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy,' recalls Ann Dee Bent of Sullivan, Missouri 'But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too.'

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Pasta Carbonara

Submitted by: Cathy Lorenzini
Provided by: Simple & Delicious

This rich pasta toss from Cathy Lorenzini is great for everyday dinners or special occasions. 'I can come home from work and throw this dish together in a half hour,' says the St. Charles, Missouri cook. 'Wherever I take it, I'm constantly asked for the recipe.'

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Chicken and Peas with Pasta

Submitted by: Mrs. Delane Mason
Provided by: Taste of Home

This creamy noodle dinner has a savory, satisfying flavor that just says 'home'. Unfortunately, everyone likes it so much there are never any leftovers!

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Italian Sausage With Spaghetti

Submitted by: Sue Kessro
Provided by: Cooking for 2

'A restaurant owner in my hometown of St. Germain, Wisconsin gave me this recipe,' says Sue Kessro. 'I've made bigger batches for company several time, and I'm always asked for the recipe.'

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Greek Pasta with Tomatoes and White Beans

Submitted by: Joelene Craver

Tomatoes flavored with basil, garlic and oregano go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.

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Creamy Pasta with Florets

Submitted by: Barbara Toher
Provided by: Taste of Home

'Cottage cheese is the surprising base for the wonderfully creamy sauce that coats the pasta and veggies in this side dish,' notes Barbara Toher of Lexington, Kentucky. 'My husband, who doesn't like to compromise good taste for low-fat foods, didn't even realize this dish was lower in fat.'

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Penne Pasta with Cannellini Beans and Escarole

Submitted by: RENEESM

Living In: Philadelphia, Pennsylvania, USA

This is a great pasta dish. The hardest part of the whole recipe is cutting the escarole. It is fast, simple, and delicious! What more could you ask for? With a loaf of Italian bread it goes a long way. Enjoy!

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Pasta Sausage Supper

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

It starts with hearty helpings of Pasta Sausage Supper, a swift stovetop entree featuring sliced kielbasa and bright bell pepper strips served over penne pasta. While the pasta is cooking, it's a breeze to saute the meat and veggies. At the same time, you can warm the jarred spaghetti sauce in the microwave or in a saucepan.

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