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Pasta with Greens N Beans

By: Kathleen Majewski

"In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports."

Rate/Review | Read Reviews (22)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

8 ounces uncooked spiral pasta
1/2 pound bulk Italian sausage
1 small onion, chopped
2 garlic cloves, minced
1 bunch escarole or spinach, trimmed and coarsely chopped
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
1 cup chicken broth
1/3 cup grated Parmesan or Romano cheese

Directions

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese.