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Pasta with Greens N Beans

SUBMITTED BY: Kathleen Majewski

"In East Rochester, New York, it takes Kathleen Majewski just minutes to get this fast and flavorful pasta combination on the table. 'It's a snap to prepare when you brown the sausage while the noodles are cooking,' she reports."

RECIPE RATING:

Read Reviews (6)

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PREP TIME	20 Min
READY IN	20 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

8 ounces uncooked spiral pasta
1/2 pound bulk Italian sausage
1 small onion, chopped
2 garlic cloves, minced
1 bunch escarole or spinach, trimmed and coarsely chopped
1 (15 ounce) can white kidney or cannelini beans, rinsed and drained
1 cup chicken broth
1/3 cup grated Parmesan or Romano cheese

DIRECTIONS

Cook pasta according to package directions.
Meanwhile, in a large skillet, cook sausage, onion and garlic until sausage is no longer pink and onion is tender; drain. Stir in escarole, beans and broth. Cover and simmer for 6-8 minutes or until escarole is wilted and tender. Drain pasta; add to vegetable mixture. Sprinkle with cheese.

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REVIEWS

Reviewed on Feb. 17, 2008 by jrbaker

This was so easy, and the results were fantastic! I did add 1 can of drained diced Italian... MORE

Reviewed on Apr. 8, 2008 by JENNIFERLYNNE21

This was ok for a weeknight meal. I thought it was a little bland though. I used veggie... MORE

Reviewed on Dec. 5, 2007 by SMUCIA

Perfect. Love it. Fast, simple and delicious. I used a chicken pesto sausage and added just... MORE

Reviewed on Feb. 19, 2007 by chickadee0986

This was great! I used vegetable broth instead of chicken broth, and no sausage because I'm... MORE

Reviewed on Feb. 9, 2007 by SNIGHT

I used chicken sausage and canned escarole in chicken broth. My husband loved it and even my 4... MORE

Reviewed on Oct. 30, 2006 by LIZCANCOOK

Excellent dish. I used 1 hot and 1 sweet italian sausage - nice kick, but not overly spicy. ... MORE