The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 24, 2009
I made it a couple times and each time I found that the Gorgonzola was pretty overpowering, especially combined with the balsamic vinaigrette. Next time I will cut the amount of gorgonzola in half, use parmesean for the rest of it and leaf out the balsamic vinaigrette. Also, I made it over pasta once and gnocchi the last time. I will use gnocchi in the future.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 28, 2009
This was a great dish! By luck I had just purchased a small block of gorgonzola (it's my favorite snack with fruit) and was struggling to think of something I could make spur of the moment. I did what one user suggested and doubled the cheese and balsamic. It was delicious and easy to prepare - next time going to add some meat in there.
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Jen

Cooking Level: Beginning

Home Town: San Diego, California, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 23, 2009
I thought this recipe was great! What a nice change from tomato sauce or cheese sauce. My husband thought it was weird but he did eat 2 servings! Thanks!
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Photo by Barbara K

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 12, 2009
I love this recipie/concept. I do change it up sometimes with the vegtables. I usually put the olive oil in the pan with some minced garlic, red onion, thawed frozen spinach, red peppers (but lately i experimented and added mushrooms and zucchini). I use a 16oz box of penne or rotini. And I usually double the gorgonzola to 8oz since the veggies soak up a lot of the cheese...and my soon to be husband loves cheese :). Hope this helps...and thanks for this great recipie!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 13, 2009
This was a delicious recipe and quick recipe! I added mixed fresh bell peppers and mushrooms and used shallots becasue that's what I had on hand. Adding the red pepper flakes was also a good suggestion from a comment I read. After the pasta was mixed I added a little fresh Parmesan, the flavor blends well with the Gorgonzola.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 3, 2009
Fantastic taste and quick to throw together (partly because we don't do onions). I used the same amount of sauce and only as much pasta as we needed. I also added mushrooms and spinach but could see a lot of other options would be good and change it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 26, 2009
yum yum yummy! i doubled the vinegar added chicken and oh my was it good! i will make the noodles somewhere in the middle though they got a bit cold while they were wainting to be smothered in sauce!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 14, 2009
We really liked this. It's got strong flavors, so it's not a go-with-anything kind of dish. We thought it might be good with chicken added, as a main dish. Also liked it cold the next day.
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Cooking Level: Intermediate

Living In: Grayslake, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 16, 2009
I topped this with grilled chicken, and served with a salad and crusty bread for company Friday night. Yum, yum, yum, yuuuuummmmm! It wasn't difficult, and everyone raved.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 7, 2009
My 12 y.o. is a gorgonzola addict.Tried it last weekend and it tasted incredible. It was my first time to caramelize onions and it took me around 20 minutes- don't know if i was doing something wrong. Anyway, my onions were perfect and together w/ the b. vinegar and gorgonzola... it was flavour heaven!!! Thanks so much!
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qr

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 3, 2009
VERY,VERY GOOD BUT VERY RICH.....FOLLOWED DIRECTIONS TO A "T"
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 20, 2009
This was fantastic. I added some cooked chicken, and used some of the stock to dilute the sauce, as it was a little too thick. That may have been because I used 8 oz. of gorgonzola, rather than 4. I added crushed red pepper and julienned sun-dried tomatoes. It was extremely flavorful. I had this for dinner last night, and have already had 2 more servings today! And I NEVER eat lunch! I served this over vermicelli. Thanks for a wonderful recipe, and thanks other reviewers for ideas. In the future, I might add some good olives.
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Cooking Level: Expert

Living In: Mcallen, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
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Reviewed: Nov. 2, 2008
This is a very very strong recipe and I don't think I EVER say that. It is very pretty and a nice starting place. Maybe add a cup of peas? Or some cream to mellow it down? Either way def. give this one a taste before serving it up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 29, 2008
I really like this dish (I'm crazy about pasta and the rest of the ingredients), but my sister thought it was too rich and didn't finish her plate. It takes closer to 40 minutes for me to carmelize the onions.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Sep. 16, 2008
I made this last night for my boyfriend. He thought it was great It was a very interesting and tasty mix of flavors. I will make this again. Thanks for the recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 16, 2008
Very tasty! I may try this again with pecans. Warning, when you add the balsamic vinegar to the mixture while it's still really hot, the oil jumps everywhere. Eep!
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CM

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 17, 2008
My husband. and I did not like this. We thought we liked gorgonzola, but I guess we don't. Maybe I will try again with a different cheese-maybe romano/parmesan.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 19, 2008
Recipe requires almost double the sauce than called for. Very rich and good, but not great. I added sun dried tomatoes to help it out, but you could get creative w/ other ingredients and I bet it would be nice. Probably won't make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: May 10, 2008
Absolutely fabulous. LOVED it. So yummy and extremely easy. I added a little extra gorgonzola; felt it needed it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jan. 31, 2008
This sauce is delicious and easy. I carmelized the onions over an hour to sweeten them even more. The only thing I didn't like about this recipe was the color of the sauce - brown - my kids wouldn't touch it.
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Cooking Level: Expert

Living In: Rochester, New York, USA

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