Very tasty! I may try this again with pecans. Warning, when you add the balsamic vinegar to the mixture while it's still really hot, the oil jumps everywhere. Eep!

My husband. and I did not like this. We thought we liked gorgonzola, but I guess we don't. Maybe I will try again with a different cheese-maybe romano/parmesan.

Recipe requires almost double the sauce than called for. Very rich and good, but not great. I added sun dried tomatoes to help it out, but you could get creative w/ other ingredients and I bet it would be nice. Probably won't make again.

Absolutely fabulous. LOVED it. So yummy and extremely easy. I added a little extra gorgonzola; felt it needed it.

We love this recipe! I just add a pinch of brown sugar to the onions and they caramelize must faster. Thanks, Lisa for a great recipe!

This sauce is delicious and easy. I carmelized the onions over an hour to sweeten them even more. The only thing I didn't like about this recipe was the color of the sauce - brown - my kids wouldn't touch it.

My friend found this recipe a couple of years ago and we have been using it ever since. I love it. But it can be a little rich, I find that if I just add sauce to a single dish of pasta, the proportions work better.

Very tasty. Once the onions and garlic were browned, I removed the mixture and added two salmon fillets to the remaining oil. I cooked the salmon and served it with the pasta.

This was an excellent starting off point, thank you! I added shallots, cherry tomatoes, cremini mushrooms and a little chicken broth with the garlic (the shallots were instead of the onions) and threw in some crushed red pepper flakes. I toasted some walnuts, and fried fresh sage (which crisps up in oil)for garnish, and cracked peppercorns. It had amazing depth and wonderful mouth feel. We sopped it up with a baguette wanting it to never end!

i have made this several times now, and although it has no presentation value (it all turns a funny brown color) it tastes incredible. the flavors work really well together!

I made this as a side dish with grilled chicken and thought it was really tasty. I found this item on the ingredient search while looking for a way to use some gorgonzola. I only used one onion and added a cup of sun-dried tomatoes. I loved the flavor of the carmelized onions with the gorgonzola. Preparation wasn't difficult, presentation was quite nice and I'll definitely be making this again.

It is hard to rate a recipe when you make changes to it, but I have to give credit to Lisa for giving me the idea! Thanks Lisa! 5 Stars! I made the recipe for 2, so the ingredient amounts may seems far less than what was originally called for. I browned ½ the onions with 4 stripes of bacon (bacon chopped into small pieces), I added garlic once browned. I added the balsamic as suggested by Lisa. I put the onion mix into a smaller bowl. In the pan I browned pork sausage (1/2 package J.Dean), and then added the sausage to the mixture in the bowl. I used all 4oz of the gorgonzola. I cubed it added it to the bowl mixture. I put the entire mixture into a low temp oven. (waiting for my husband to come home). I pan fried leeks and set them aside on paper towels. Once the pasta was boiled and drained, I tossed the onion/sausage mix in. I topped off the pasta with the leeks! Served with a warm loaf of crusty bread! My husband loved every bite!! I will be making this again for sure! Thanks Lisa for the idea!!! I would never have thought to blend the balsamic with the gorgonzola!!

I don't feel right about simply rating this because I used it more as a jumping off point. I was afraid of using so much onion. So I added: chopped frozen spinach, jarred roasted red peppers, fresh basil, and extra vinegar. It was fabulous, even my roommate who is sometimes afraid to try what I cooked said she would eat a full portion if I made it again.

This was amazing. We couldn't get enough! I added some boiled chicken to the pasta. It looked like it was going to be waaaay too much onion, so I added some of the onion to the boiling chicken, with some chicken broth, garlic, salt and pepper. I think I would have been fine having used all of the onion in the mixture, but the chicken turned out so tasty, I'm not sure I would have changed a thing. Thanks for the great recipe!

I thought the end result was great, but getting there took longer than the recipie indicated. I followed the recipie exactly but the onions took close to an hour to saute. Not sure what happened there... I will give it another try because it was so tasty. I also recommend this as a side dish because the flavors are so strong. Maybe serve with steak...