This was fantastic. I added some cooked chicken, and used some of the stock to dilute the sauce, as it was a little too thick. That may have been because I used 8 oz. of gorgonzola, rather than 4. I added crushed red pepper and julienned sun-dried tomatoes. It was extremely flavorful. I had this for dinner last night, and have already had 2 more servings today! And I NEVER eat lunch! I served this over vermicelli. Thanks for a wonderful recipe, and thanks other reviewers for ideas. In the future, I might add some good olives.
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