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Pasta with Blue Cheese and Walnuts

Submitted by: Nancy

Toss hot pasta with chopped walnuts sauteed with garlic and a handful of crumbled blue cheese for a rich and pungent dish with a very interesting crunch.

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Mizithra Browned Butter Pasta

Submitted by: Donna

For a sinfully rich dish of pasta, toss a cup of hot, lightly browned clarified butter with warm spaghetti and sprinkle with a generous grating of mizithra cheese.

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To make a quick and easy meal, cook farfalle pasta in water flavored with chicken bouillon, then toss the hot pasta with a bit of butter and some sweet green peas. Add a few red pepper flakes if you wish, and garnish with parsley to serve.

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Pasta Con Sarde (Pasta with Sardines)

Submitted by: Mama Adg

Simple and fast to make, this pasta dish celebrates its Italian heritage with a topping that combines olive oil, garlic, canned sardines, parsley, bread crumbs, and grated Parmesan cheese.

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Bow Tie Pasta with Sausage and Sweet Peppers

Submitted by: KSUDA

Bow tie pasta in a sausage, bell pepper broth.

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

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Pasta with Bacon and Peas

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

Pasta in a red sauce with bacon and peas.

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Pasta Basico

Submitted by: VIRGINGER

Garlic, thyme and fresh tomatoes and olive oil are tossed with spaghetti. Topped with grated cheese, this dish is simple and savory.

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Onion Pasta

Submitted by: Jackie

A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving.

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Spaghetti with a Twist

Submitted by: Becky

Marinate cooked spaghetti in a deeply flavorful blend of beef boullion, sauteed garlic and dashes of soy sauce for an exotic side dish. Garnish with toasted sesame seeds and thinly sliced scallions, if desired.