Pasta with Gorgonzola and Sweet Onion Recipe
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Pasta with Gorgonzola and Sweet Onion

By: Lisa  
"This is an unusual but incredibly tasty pasta dish!"

Rating: This weblink has been rated 60 times with an average star rating of 4.2 Read Reviews (51)

Rate/Review | 1,494 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 23.3g | Cholesterol: 30mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by GARRIDANN 
This was great! I have made it several times, sometimes adding sauteed baby bella mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by chefjeff 
O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by melpy 
I don't feel right about simply rating this because I used it more as a jumping off point. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Dale 
My "meat and potatoes" man loved this dish! I can't believe we ate the whole thing, made half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by marilyn 
We love this recipe! I just add a pinch of brown sugar to the onions and they caramelize must... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by YELLEPHANT 
This recipe was quick, easy, and best of all--delicious! My whole family loved it, even my 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by EEMERSON 
Yum! I trickle on extra balsamic vinigar before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LUX 
This recipe is just wonderful, but the kids will love it too!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by margaux 
This was fantastic. I added some cooked chicken, and used some of the stock to dilute the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by misserin13 
I made this as a side dish with grilled chicken and thought it was really tasty. I found this... MORE

 
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