Pasta with Gorgonzola and Sweet Onion Recipe
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Pasta with Gorgonzola and Sweet Onion

By: Lisa 
"This is an unusual but incredibly tasty pasta dish!"

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (65)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 672 | Total Fat: 23.3g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 5, 2005 by GARRIDANN   view full review
This was great! I have made it several times, sometimes adding sauteed baby bella mushrooms,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 25, 2003 by chefjeff   view full review
O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 25, 2007 by melpy   view full review
I don't feel right about simply rating this because I used it more as a jumping off point. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 18, 2003 by Dale   view full review
My "meat and potatoes" man loved this dish! I can't believe we ate the whole thing, made half...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 26, 2009 by Barbara K Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was great! What a nice change from tomato sauce or cheese sauce. My...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 27, 2011 by junglepilotwife   view full review
This is good...but it's just missing something. You really have to love the pungency of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 20, 2009 by margaux Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fantastic. I added some cooked chicken, and used some of the stock to dilute the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2011 by polarbear   view full review
Fantastic! I have now made this twice, and although I think it is delicious as is, I think it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 17, 2011 by GETGOGO   view full review
I thought I would love this recipe because I love all of the ingredients on their own. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 28, 2011 by gjbb   view full review
This was excellelnt! My husband said I had outdone myself! Thanks

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