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Pasta with Gorgonzola and Sweet Onion

SUBMITTED BY: Lisa

"This is an unusual but incredibly tasty pasta dish!"
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package spaghetti
  • 1/4 cup olive oil
  • 2 large sweet onions, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons balsamic vinegar
  • 4 ounces Gorgonzola cheese, crumbled

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large skillet over medium high heat. Saute onions until golden brown, about 10 minutes. Stir in garlic, and cook for 2 minutes. Remove from heat, and stir in balsamic vinegar.
  3. In a large bowl, combine pasta, onion mixture, and Gorgonzola. Toss until evenly coated, and cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by chefjeff
O.K. Lisa---you deserve major kudos! This pasta was definitely an "S", as in Superb, Sublime,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by GARRIDANN
This was great! I have made it several times, sometimes adding sauteed baby bella mushrooms,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2004 by EEMERSON
Yum! I trickle on extra balsamic vinigar before serving. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by LUX
This recipe is just wonderful, but the kids will love it too!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2003 by Dale
My "meat and potatoes" man loved this dish! I can't believe we ate the whole thing, made half... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by Melissa P.
I don't feel right about simply rating this because I used it more as a jumping off point. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by MCANDEE
I thought the end result was great, but getting there took longer than the recipie indicated. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by michellem008
I followed this recipe exactly and it was delicious. Perfect amount of cheese, and I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2004 by YELLEPHANT
This recipe was quick, easy, and best of all--delicious! My whole family loved it, even my 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by mr/mrs z
Quick, easy, delicious. Who could ask for anything more? Don't skimp on the gorgonzola.... MORE


 
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