“Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.”
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See how to make a simple pasta with scallops, zucchini, and tomatoes.
This delicious pasta dish comes together in just minutes.
See how to prepare fresh tomatoes for salads, salsas, and sauces.