Reviewed: Sep. 13, 2006

Easy to make and absolutely delicious! Thanks!

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2 users found this review helpful

Reviewer:

Alison S.

Cooking Level: Intermediate

Reviewed: May 15, 2001

Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!

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19 users found this review helpful

Reviewer:

PIZZATRAN

Reviewed: Jul. 18, 2004

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.

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60 users found this review helpful

Reviewer:

BRBEBE

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA

Living In: Oakton, Virginia, USA

Reviewed: Aug. 10, 2005

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better with garlic! Thanks for the great, quick recipe.

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39 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Aug. 10, 2006

I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left out the scallions (personal taste) - I will make this often !!

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18 users found this review helpful

Reviewer:

Debbie S.

Cooking Level: Expert

Reviewed: Sep. 11, 2006

I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.

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24 users found this review helpful

Reviewer:

OCONNELLA

Reviewed: Sep. 12, 2006

Made exactly as listed, except used fresh basil. Very good! The next day I reheated it, and added roasted crushed hazelnuts and a few leaves of fresh spinach.

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2 users found this review helpful

Reviewer:

QAEDON

Cooking Level: Expert

Home Town: Portland, Oregon, USA

Living In: The Dalles, Oregon, USA

Reviewed: Sep. 12, 2006

Excellent! I used 1 cup of C&W Ultimate Southwest Blend (corn, black beans, onion, peppers), prepared in microwave. This in place of the 1/2 cup corn. Trader Joe's pasta seasoning blend (contains basil), in place of dried basil. 5 small firm tomatoes, cut up. The amount of each main ingredient is not crucial. With the corn, black beans, bits of pepper, along with the tomatoes, then the added basil leaves, this pasta dish is festive and colorful.

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2 users found this review helpful

Reviewer:

Alexy11

Cooking Level: Intermediate

Home Town: San Francisco, California, USA

Living In: Concord, California, USA

Reviewed: Sep. 13, 2006

Very good and I WILL be making it again. Very easy also. I made it just the way the recipe is but next time I will add cooked chicken to it instead of serving with it everything else will stay the same.

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4 users found this review helpful

Reviewer:

SQUEAKYLYNN

Cooking Level: Intermediate

Living In: Victoria, British Columbia, Canada

Reviewed: Sep. 14, 2006

LOVED IT! I made as the recipe stated except I used fresh basil and one clove of garlic. What I really loved about it was how easy it was. I am the only one in the family that likes veges, so after cooking the pasta I pulled some for me and added the mixture. I served the rest of the pasta with boring sauce for everyone else. Again...LOVED IT!

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3 users found this review helpful