Reviewed: Sep. 3, 2006

Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).

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28 users found this review helpful

Reviewer:

VREEVE

Reviewed: Aug. 10, 2006

I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left out the scallions (personal taste) - I will make this often !!

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18 users found this review helpful

Reviewer:

Debbie S.

Cooking Level: Expert

Reviewed: Aug. 10, 2005

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better with garlic! Thanks for the great, quick recipe.

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39 users found this review helpful

Reviewer:

MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jun. 28, 2005

I enjoyed this recipe - very easy, refreshing dish for a summer evening. I added a little more corn and fresh basil. My husband liked it too. It woould be great with grilled chicken added, too.

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17 users found this review helpful

Reviewer:

HONEYBUNNY96

Reviewed: Feb. 24, 2005

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead of dried basil (1/2 cup). Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. :)

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44 users found this review helpful

Reviewer:

BLINKNOODLE

Reviewed: Oct. 5, 2004

Quick and easy weekday entree. My family loved it. I prepared it just as described.

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1 user found this review helpful

Reviewer:

Stacy W

Reviewed: Jul. 18, 2004

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.

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60 users found this review helpful