The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 18, 2004
This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.
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18 users found this review helpful

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Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Oakton, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 6, 2003
Absolutely no taste and very bland
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 15, 2001
Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!
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10 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2000
Very tasty recipe. Can be served hot or cold.
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8 users found this review helpful

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