The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 10, 2009
This was awesome! I didn't add the scallions as I don't like them (and forgot the salt and pepper). And it was still great! I did add some leftover beans (black and kidney) from another dinner - heated them up and they were a great addition to the dish! Thanks so much! Hubby said he would love to have this dish again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 5, 2008
While this is certainly at its best with fresh veggies, it is also great with canned tomatoes and corn, when fresh isn't available.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 6, 2008
Great summer recipe. Nuked fresh corn off the cob for just a minute, added marjoram, and used bowtie pasta. Don't understand calling for dried herbs, though, when giving a recipe for fresh tomatoes and corn. The parmesan was good, but it really wasn't even needed. The fresh tomatoes and corn really shine in this quick summer feast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jul. 9, 2008
Very good. I used balsamic because of reviewers suggestions, but next time I will use red wine (balsamic is too strong and sweet). I used bow-tie pasta, and it was very eye-catching.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Apr. 3, 2008
Great recipe. I normally am not a big fan of basil, but it goes great in this dish. I agree with another reviewer about adding feta cheese instead of Parmesan.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Jan. 18, 2008
Smelled really great, I made this for my brother, but he is a bit of a picky eater so I can't really give this a true rating. I substituted the green onions, with regular vidalia onions and the red wine with balsamic. Overall pretty decent and very easy!
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Cooking Level: Intermediate

Home Town: Grosse Pointe, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Nov. 14, 2007
This is really good. I used spiral pasta.
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Cooking Level: Expert

Home Town: Abilene, Texas, USA
Living In: Early, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 6, 2007
Delicious pasta salad Simmi! I too used orzo pasta (because we love it) and balsamic vinegar. Refreshing and loved by my family. Thanks so much!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 1, 2007
I love this recipe! It's nutritious and full of summer flavor. I was afraid that it would be too bland, but the spices were just right. I used balsamic vinegar, fresh corn cut off the cob, and part fresh basil and part dried. My only complaint is that it was a little dry the second day, so don't make it too far in advance.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 30, 2007
This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Garlic Marinated Steaks, corn on the cob, Pineapple Lemonade Spritzers and Grilled Peaches and Cream. It was a sensational dinner, and the best I've had in a long time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 15, 2007
Very good simple meal. The meal was filling but very light. This is definately a keeper.
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Cooking Level: Intermediate

Home Town: Astoria, New York, USA
Living In: Valley Cottage, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Aug. 15, 2007
Other than substituting Italian seasoning (for basil),we followed the recipe as written. We used angel hair pasta which worked really well w/ the corn & tomatoes. Very good summer time entrée.
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Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
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Reviewed: Aug. 8, 2007
This was a very refreshing and satisfying summer dish. I chose orzo as my pasta and used red cherry, roma, and yellow pear tomatoes, and fresh basil--all from my garden, which made it taste even better! I subbed balsamic vinegar per the suggestion of other reviewers. Delicious--I will definitely make again!
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Jun. 8, 2007
Awesome summer recipe. Highly recommend with the fresh basil. I didn't have scallions/green onions so I just used a yellow onion. It was still fantastic.
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Cooking Level: Intermediate

Home Town: Mount Prospect, Illinois, USA
Living In: Woodridge, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 13, 2007
Great recipe, simple and flavourfull. I use balsamic vinegar rather than the red wine vinegar. I find it complements the tomatoes and basil more.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.
Reviewed: Mar. 2, 2007
This was somewhat of a disappointment to me. After chopping up 2 tomatoes, of the 4 the recipe called for, I felt that was more then enough. And it was. Although there were a lot of flavors in this dish, the amount of tomatoes, even with just 2, was somewhat over powering. All in all, not a bad dish, but not, in my opion, worthy of more then 3 stars. Thanks anyway.
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Cooking Level: Expert

Home Town: Merchantville, New Jersey, USA
Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
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Reviewed: Feb. 5, 2007
very good. i would reduce the amount of olive oil just a little though. it was a little oily, but very good. it's served served with grilled chicken breast atop.
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Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Dec. 4, 2006
Amazing! I was absolutely astounded that this had so much flavor. I will be making this again--it's a great way to clean out the two ingredients I usually have lots of. Thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.
Reviewed: Oct. 18, 2006
This makes a great light meal or side dish. Fresh basil makes a big difference, and I think if I used fresh corn, it would be better.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Reviewed: Sep. 23, 2006
I took this dish to a small dinner party as a side. I added more than 1 TBSP of Parmesan cheese and the basil was fresh. Also added a clove of garlic. This dish is great to use up all those tomatoes that you get in the fall. Everybody loved it.
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