Reviewed: Jul. 9, 2008

Very good. I used balsamic because of reviewers suggestions, but next time I will use red wine (balsamic is too strong and sweet). I used bow-tie pasta, and it was very eye-catching.

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Ginger

	Cooking Level: Intermediate
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Reviewed: Apr. 3, 2008

Great recipe. I normally am not a big fan of basil, but it goes great in this dish. I agree with another reviewer about adding feta cheese instead of Parmesan.

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Smelled really great, I made this for my brother, but he is a bit of a picky eater so I can't really give this a true rating. I substituted the green onions, with regular vidalia onions and the red wine with balsamic. Overall pretty decent and very easy!

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GonePlatinum

	Cooking Level: Intermediate Home Town: Grosse Pointe, Michigan, USA
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Reviewed: Nov. 14, 2007

This is really good. I used spiral pasta.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Sep. 6, 2007

Delicious pasta salad Simmi! I too used orzo pasta (because we love it) and balsamic vinegar. Refreshing and loved by my family. Thanks so much!!

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LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Sep. 1, 2007

I love this recipe! It's nutritious and full of summer flavor. I was afraid that it would be too bland, but the spices were just right. I used balsamic vinegar, fresh corn cut off the cob, and part fresh basil and part dried. My only complaint is that it was a little dry the second day, so don't make it too far in advance.

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Carrie Rose

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Eugene, Oregon, USA
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Reviewed: Aug. 30, 2007

This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Garlic Marinated Steaks, corn on the cob, Pineapple Lemonade Spritzers and Grilled Peaches and Cream. It was a sensational dinner, and the best I've had in a long time!

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What a Dish!

	Cooking Level: Intermediate
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Reviewed: Aug. 15, 2007

Very good simple meal. The meal was filling but very light. This is definately a keeper.

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fozziesmom

	Cooking Level: Intermediate Home Town: Astoria, New York, USA Living In: Valley Cottage, New York, USA
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Reviewed: Aug. 15, 2007

Other than substituting Italian seasoning (for basil),we followed the recipe as written. We used angel hair pasta which worked really well w/ the corn & tomatoes. Very good summer time entrée.

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SAK

	Cooking Level: Intermediate Home Town: White Oak, Pennsylvania, USA Living In: Westminster, Maryland, USA
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Reviewed: Aug. 8, 2007

This was a very refreshing and satisfying summer dish. I chose orzo as my pasta and used red cherry, roma, and yellow pear tomatoes, and fresh basil--all from my garden, which made it taste even better! I subbed balsamic vinegar per the suggestion of other reviewers. Delicious--I will definitely make again!

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GRANNYLOOHOO

	Cooking Level: Professional Home Town: Bixby, Oklahoma, USA Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jun. 8, 2007

Awesome summer recipe. Highly recommend with the fresh basil. I didn't have scallions/green onions so I just used a yellow onion. It was still fantastic.

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Cara

	Cooking Level: Intermediate Home Town: Mount Prospect, Illinois, USA Living In: Woodridge, Illinois, USA
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Reviewed: Mar. 13, 2007

Great recipe, simple and flavourfull. I use balsamic vinegar rather than the red wine vinegar. I find it complements the tomatoes and basil more.

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ickle_monkey


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Reviewed: Mar. 2, 2007

This was somewhat of a disappointment to me. After chopping up 2 tomatoes, of the 4 the recipe called for, I felt that was more then enough. And it was. Although there were a lot of flavors in this dish, the amount of tomatoes, even with just 2, was somewhat over powering. All in all, not a bad dish, but not, in my opion, worthy of more then 3 stars. Thanks anyway.

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JIMJEANNE

	Cooking Level: Expert Home Town: Merchantville, New Jersey, USA Living In: Ocala, Florida, USA
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Reviewed: Feb. 5, 2007

very good. i would reduce the amount of olive oil just a little though. it was a little oily, but very good. it's served served with grilled chicken breast atop.

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Kristen

	Cooking Level: Expert Living In: Corpus Christi, Texas, USA
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Reviewed: Dec. 4, 2006

Amazing! I was absolutely astounded that this had so much flavor. I will be making this again--it's a great way to clean out the two ingredients I usually have lots of. Thank you!

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Cindy V.

	Cooking Level: Intermediate
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Reviewed: Oct. 18, 2006

This makes a great light meal or side dish. Fresh basil makes a big difference, and I think if I used fresh corn, it would be better.

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Mandy Dean

	Living In: Greenwood, South Carolina, USA
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Reviewed: Sep. 23, 2006

I took this dish to a small dinner party as a side. I added more than 1 TBSP of Parmesan cheese and the basil was fresh. Also added a clove of garlic. This dish is great to use up all those tomatoes that you get in the fall. Everybody loved it.

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Mary M


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Reviewed: Sep. 18, 2006

This was very good! I followed the recipe exactly (except I left out the fresh basil) and it had a great combination of flavors. It was also very easy to prepare. I'll definitely be making it again. Thanks!

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Andrea

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Binghamton, New York, USA
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Pasta with Fresh Tomatoes and Corn

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Ginger

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mhnstr

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GonePlatinum

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MARIO1

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What a Dish!

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fozziesmom

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SAK

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GRANNYLOOHOO

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ickle_monkey

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