Taste a late summer harvest in a colorful pasta sauce that needs no cooking. Simply stir cooked corn, chopped tomatoes and sliced green onions into a dressing of olive oil, red wine vinegar and basil. Toss with hot pasta and sprinkle with Parmesan.
Photo by: leftoverqueen
Posted: Nov. 17, 2006
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Photo by: SQUEAKYLYNN
Posted: Nov. 22, 2006
Photo by: Linda Smith
Photo by: Kristen
Posted: Feb. 16, 2007
Photo by: GRANNYLOOHOO
Posted: Aug. 9, 2007
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