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Summer Pasta with Basil, Tomatoes and Cheese

Submitted by: Gayle Wagner

Use cream sherry to enrich a tasty mix of tomatoes, garlic, basil, mint, olive oil and hot pepper flakes. After steeping for two hours, use some of the liquid to flavor hot pasta. Add Asiago and fontina cheese, then toss everything together.

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Linguine with Fresh Tomatoes

Submitted by: Susan Jones

'This garlic and basil pasta recipe is a wonderful way to use your bounty of late-summer tomatoes,' suggests Susan Jones of Downers Grove, Illinois. 'Ideal as a side dish for grilled chicken, it also makes a great light supper when coupled with a salad and breadsticks.'

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Light Southwestern Tomato Pasta

Submitted by: Rachel

The distinctively fresh taste of cilantro enlivens a flavorful mix of chopped tomatoes, basil, oregano, olive oil and a dash of sugar. Toss with hot pasta and finish with a dusting of Parmesan cheese.

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Fried Red Tomatoes with Gravy

Submitted by: Dotti K

Home Town: Denham Springs, Louisiana, USA

Living In: Clinton, Louisiana, USA

A great way to use all those ripe tomatoes from your garden!

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Tony's Summer Pasta

Submitted by: Karen C. Greenlee

There's no need to cook this scrumptious sauce of fresh tomatoes stirred with mozzarella cheese, chopped basil, minced garlic, olive oil, salt and pepper. Just let the heady mix steep for a few minutes, toss with warm pasta, and cool before serving.

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Sliced Tomatoes with Fresh Herb Dressing

Submitted by: MOMAZIRLOTT

Sliced tomatoes are marinated in olive oil with chopped fresh thyme, oregano, parsley, chives and garlic, then topped with Parmesan cheese to make a garden-fresh side dish.

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Black Bean and Corn Pasta with Chicken

Submitted by: Sarah

Great quick dinner, perfect for summer corn leftovers. Two ears of corn yield one cup of kernels. Top with shredded cheese.

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Creamy Chicken with Corn, Tarragon and Tomatoes

Submitted by: Szilvia

Fresh vegetables and herbs impart incomparable flavor to this quickly prepared saute served on a bed of couscous.

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Corn Pudding Stuffed Tomatoes

Submitted by: Jean Smalls

I use tomatoes and sweet corn harvested fresh from my garden to make this tasty - and attractive - side dish.

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Alla Checca

Submitted by: Star Pooley

This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.