Pasta with Fresh Tomatoes and Corn Recipe - Allrecipes.com
Pasta with Fresh Tomatoes and Corn Recipe
  • READY IN 30 mins

Pasta with Fresh Tomatoes and Corn

Recipe by  

"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."

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Ingredients Edit and Save

Original recipe makes 3 to 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Jul 18, 2004

This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.

 
Most Helpful Critical Review
May 21, 2010

Very Very bland AND I added 3 times the amount of Basil! I will not make again!

 
Aug 21, 2005

Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well. I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead of dried basil (1/2 cup). Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. :)

 
Aug 10, 2005

Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better with garlic! Thanks for the great, quick recipe.

 
Sep 03, 2006

Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).

 
Sep 11, 2006

I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.

 
Aug 18, 2003

Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!

 
Aug 30, 2007

This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden tomatoes, balsamic vinegar and whole wheat thin spaghetti. We had this for dinner tonight with Savory Garlic Marinated Steaks, corn on the cob, Pineapple Lemonade Spritzers and Grilled Peaches and Cream. It was a sensational dinner, and the best I've had in a long time!

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 53.8 g
  • 17%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 20.9 g
  • 32%
  • Fiber
  • 6.2 g
  • 25%
  • Protein
  • 11.8 g
  • 24%
  • Sodium
  • 61 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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