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Pasta with Fresh Tomatoes and Corn

SUBMITTED BY: simmig PHOTO BY: leftoverqueen

"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.3 star rating.
Read Reviews (39)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces pasta
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup whole corn kernels, cooked
  • 4 tomatoes, chopped
  • 1/2 cup chopped green onions
  • 1 teaspoon dried basil
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons chopped fresh basil (optional)

DIRECTIONS

  1. In a large pot with boiling salted water cook pasta until al dente. Drain.
  2. Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.
  3. Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2005 by MICKE
Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by BLINKNOODLE
Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2004 by BRBEBE
This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by VREEVE
Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by samsb2000
Very tasty recipe. Can be served hot or cold. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2003 by PIZZATRAN
Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2006 by Debbie S.
I have been looking for a recipe like this for a long time. We have go to a resturant that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2005 by HONEYBUNNY96
I enjoyed this recipe - very easy, refreshing dish for a summer evening. I added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by What a Dish!
This was very enjoyable and fresh-tasting. I used white corn off the cob, fresh garden... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by OCONNELLA
I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded... MORE

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