"This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti." — simmig
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red wine vinegar
whole corn kernels, cooked
chopped green onions
salt to taste
ground black pepper to taste
grated Parmesan cheese
chopped fresh basil
This was great! Used cherry tomatoes cut in half, 2 ears corn on the cob, cut off. Did not have red wine vinegar, used Balsamic,vidalia onions.You could use any small pasta, followed directions for rest of recipe..yum. Great with all the fresh summer produce.
Very Very bland AND I added 3 times the amount of Basil! I will not make again!
Yummy. A tasty summer dish - hot or cold. I modified the dish slightly, but it turned out well.
I used more corn (2 cups) and threw in an entire 19 oz can of black beans. I also used fresh instead of dried basil (1/2 cup). Instead of parmesan, I used feta with pleasing results. I also used way less oil (only 1 tbsp). Otherwise pretty tasty.. I'd wait for the summer tomatoes for this dish. :)
Wow!! Kids raved and hubby loved it! I was out of green onions, so I added 1/4 tsp dried minced onion. Used rotini for the pasta, and of course added a little garlic powder cause everything's better with garlic! Thanks for the great, quick recipe.
Really fast and tasty. My husband thinks to make it a 5 star recipe it should have bacon (and really EVERYTHING is improved with bacon).
I added red pepper, garlic and zuchinni. It was truly delicious. I also used parmisan shredded cheese.
Delicious and light summer dish. The parmasean makes all the difference, so use the "real" stuff!
I have been looking for a recipe like this for a long time. We have go to a resturant that has corn and tomato linguini and I wanted to make it at home. This fits the bill perfectly. I left out the scallions (personal taste) - I will make this often !!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Fresh Tomatoes and Corn
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 188
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