Reviewed: Mar. 30, 2010

Delicious! I left out the Parmesan cheese, as I didn't have any on hand, used rigatoni instead of penne, and dried basil instead of fresh. The dressing I used was a combo Italian/Balsamic Vinegar, and it was great. Quick and easy, a definite keeper. Thanks Kelcampbell.

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1 user found this review helpful

Reviewer:

MBKRH

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Naperville, Illinois, USA

Reviewed: Mar. 25, 2010

I had my doubts, but it worked out just fine. I made it according to the recipe and I thought the dressing was a little overpowering. I then drizzled a little olive oil on it and it was much better. I'll be making this again.

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32 users found this review helpful

Reviewer:

RussellC

Cooking Level: Intermediate

Living In: Metairie, Louisiana, USA

Reviewed: Mar. 9, 2010

Simple, and so delish!

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5 users found this review helpful

Reviewer:

brookealyson

Cooking Level: Expert

Home Town: Newton, Iowa, USA

Living In: Spencer, Iowa, USA

Reviewed: Feb. 28, 2010

Tasty, easy, light recipe to make. I substituted cherry tomatoes and angel hair pasta. Excellent warm or cold!

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2 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jan. 19, 2010

I love this recipe and I make it when my girlfriends come over (who are vegetarians). The only suggestion I have is to use good seasonings italian dressing (made with balsamic vinegar). great dish and very colorful!

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2 users found this review helpful

Reviewer:

MONA1117

Reviewed: Jan. 9, 2010

We make this quite often now. We use the Good Seasons Italian Dressing mix and use Balsamic vinegar for extra flare and color, rather than using a prepared Italian dressing. There's never any left overs with this one.

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13 users found this review helpful

Reviewer:

Bruce and Jennifer

Cooking Level: Expert

Living In: West Palm Beach, Florida, USA

Reviewed: Aug. 31, 2009

Fantastic! I tossed the fresh tomato sauce with spinach and mozzarella ravioli's and added a little balsamic vinegar and it was superb!!! Tomatoes, Onions, and Basil straight out of the garden...YUM!

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2 users found this review helpful

Reviewer:

pixiedreams

Cooking Level: Intermediate

Reviewed: Jul. 16, 2009

We enjoyed this dish. I really liked the fresh flavors. Unfortunately, my grocery store was out of fresh basil so I had to use dried. I'm sure next time it will be even better!

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2 users found this review helpful

Reviewer:

Becca

Cooking Level: Beginning

Reviewed: May 4, 2009

This was a delicious, light meal. I have made it several times now and will continue to do so; it's the perfect quick, tasty dish for a hectic night. Thanks so much for sharing!

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2 users found this review helpful

Reviewer:

NATALIESHD

Reviewed: Mar. 17, 2009

This was a very tasty side dish and quick to whip together. I changed the recipe a little by putting in 1 Tb of butter instead of the dressing. I totally recommend this recipe. Thanks for sharing.

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2 users found this review helpful