Reviewed: Jun. 7, 2007

This was very quick, easy, and tasty. Very light for summer! I used Farfalle pasta, 6 roma tomatoes, chopped roasted red peppers and a small can of sliced black olives. I only had a handful of fresh basil, so I used that plus some dried. I skipped the onion because my family doesn't care for it. I added more grated parm than called for in the recipe. Even my picky 8 year old liked this, and my 12 year old said it was a keeper! Good warm and cold too!!

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Reviewer:

marcy

Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

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Reviewed: Jun. 7, 2007

Very tasty (and EASY). Two things I look for. I did add some garlic as previously recommended, but also threw in some left over BBQ chicken (w/out the sauce) we had from the night before. That turned out to be a nice addition. This is a very nice summer dish we'll be doing again. Thanks.

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TGMILLER

Living In: Las Vegas, Nevada, USA

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Reviewed: Apr. 4, 2007

I added parmasan plus an italian blend of cheeses. And, I added garlic and lots of italian seasoning, salt, pepper and red pepper flakes for more flavor. I used Roasted Pepper Italian Dressing - and I added fresh vegetables like broccoli, mushroom, zucchini, bell pepper and olives. Quite healthy and pretty tasty! Thanks for sharing!

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LuckyMonika

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Reviewed: Apr. 4, 2007

We liked this pasta. I used wheat pasta and added fresh garlic and green pepper.

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PATTY33

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Reviewed: Jan. 20, 2007

This is a great recipe. the only change I made was I used whole wheat penne, and reduced fat Italian salad dressing, and reduced fat parmasan cheese. Absolutely delicious!!!!!!!

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Reviewer:

jlmoore

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Reviewed: Jan. 19, 2007

My husband asks for this frequently!

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Reviewer:

Jean Spen

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Reviewed: Aug. 29, 2006

Quick, easy and delicious. The only change I made was to add a couple of minced cloves of garlic. We had it with salad and garlic bread. Thanks, Kelly!

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