Reviewer:

WARNOCK7

Cooking Level: Intermediate

Living In: Reedley, California, USA

Reviewed: Oct. 27, 2011

This was a huge hit at my house, and I have 3 under 4...so that is pretty impressive! Thank you for giving me a recipe that makes my life a little bit easier :-)

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4 users found this review helpful

Reviewer:

tscritch

Reviewed: Oct. 22, 2011

I am addicted to this recipe.. I add a few extra spices, roasted garlic & peppers, sweet chili & peppers & a little olive oil...

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3 users found this review helpful

Reviewer:

Wiener 1

Reviewed: Oct. 4, 2011

Soooo Yummy!

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3 users found this review helpful

Reviewer:

sunnysets

Reviewed: Sep. 25, 2011

Made it just the way it says. My family loved it! My husband loved the sauce. I used our own home grown tomatoes. It came out perfect. 5 out of 5! Quick and easy dinner after a long day!!

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5 users found this review helpful

Reviewer:

HIngrid94

Reviewed: Sep. 24, 2011

This was wonderful! I improvised a bit (added chicken, fresh mushrooms, and garlic) but the Italian dressing (I used Good Seasonings), basil (I used dried), and Parmesan cheese make this sauce something worth serving again and again! I grow Amish paste tomatoes - like Romas, but bigger - and this was a great way to use the end of the season bounty now that the canning is done! I will definitely be making again for guests!

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6 users found this review helpful

Reviewer:

knitty

Reviewed: Sep. 22, 2011

awsome

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3 users found this review helpful

Reviewer:

vstromk5

Reviewed: Sep. 22, 2011

This was awesome!My only regret is finding the recipe at the end of Summer tomato season! I added fresh minced garlic, and for the dressing I used a package of Good Season's Cheese and herbs dressing, subbing Balsamic for regular vinegar. I omitted the onion, but that is just my personal taste. I will definitely be making this again! I would like to try adding cooked shrimp next time! Thanks, Kelcampbell!

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5 users found this review helpful

Reviewer:

Bernie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Elmwood Park, Illinois, USA

Living In: Cary, Illinois, USA

Reviewed: Sep. 20, 2011

delicious, healthy, fresh. I added little balsamic vinegar and that gave it a kick. It does get better the longer the flavors have a chance to meld. Great quick meal for lunch or dinner!

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3 users found this review helpful