Pasta with Fresh Tomato Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 8, 2013
Nice combination of flavors. I made it into a cold salad. The tomatoes got a little mushy after a day in the fridge, so I didn't eat it all. Good though.
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Reviewed: Apr. 17, 2013
Better as a side than main dish.
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Cooking Level: Intermediate

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Reviewed: Apr. 15, 2013
This is very good and would rate it 5 stars if it was rated among pasta salads.
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Cooking Level: Expert

Living In: Burlington, Ontario, Canada

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Reviewed: Apr. 15, 2013
I make this quite often but use olive oil with freshly chopped garlic, kosher salt & cracked white or black pepper & a good sized bunch of chiffonade basil in place of bottled dressing. No red onion as my family dislikes onion, but I'd use it if it was just myself. I let my tomato mixture sit for an hour so the flavors will blend nicely. A topping of freshly grated parmesan or asiago (a family fave) and you've got a wonderful dish liked by all. It's also very good with grilled chicken breast sliced thinly & arranged nicely on top of each serving.
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Reviewed: Feb. 8, 2013
Liked everything about this but instead of adding pasta to cold ingredients I cooked them with some chicken and used angel hair pasta. Next time I will try it the other way.
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Cooking Level: Beginning

Home Town: Kingston, Idaho, USA
Living In: Osburn, Idaho, USA

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Reviewed: Dec. 8, 2012
Super easy, done in minutes! I didn't have red onions so used white, & didn't have parmesan so used Romano & I used more dressing than the recipe recommended because i like things spicy ;-) It's a great cold salad for BBQ night!
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Reviewed: Oct. 30, 2012
This was really tasty. My family really enjoyed this. We ate it hot for dinner and then the leftovers cold the next day. Both ways good but I think I prefer it cold. Great as a light dinner with garlic bread or as a side dish.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Oct. 19, 2012
Perfect anytime for fast dinner. I added some leftover boneless hot wings and garlic for spice. Yummy!!
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Reviewed: Aug. 23, 2012
I loved the simplicity of this dish. Just moved into a new house and was able to unpack the minimal anout of kitchen stuff to make!
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Cooking Level: Beginning

Home Town: Tucson, Arizona, USA
Living In: Yigo, Yigo, Guam

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Reviewed: Jul. 20, 2012
So easy and so good! I made it with angel hair, and both the hubby and I thought it was delicious :)
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Photo by LaurenEileen

Cooking Level: Beginning

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