This was not at all what I expected. With the word "creamy" in the recipe name, I thought the salmon & pasta would be in a creamy sauce. It was not. Mine was tasty, but VERY dry, even though I ended up doubling the cream cheese in an effort to have some sauce. Throwing the cooked pasta & reserved water back into the pot, adding all the remaining ingredients, and stirring until the cream cheese melts, as the recipe instructs, did not work well at all. I may make it again, but with changes (additional liquid, for sure) to make an actual sauce with smoked salmon, lemon & dill. Nevertheless, it was tasty.
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This was not at all what I expected. With the word "creamy" in the recipe name, I thought the...