Reviewed: Jan. 25, 2012

Just Amazing!!!

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Reviewer:

Caroliney

Reviewed: Dec. 3, 2011

Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't taste them.

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Reviewer:

Kathleen

Cooking Level: Expert

Living In: Warwick, Rhode Island, USA

Reviewed: Mar. 28, 2011

It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!

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4 users found this review helpful

Reviewer:

Paulina

Cooking Level: Intermediate

Home Town: Quito, Pichincha, Ecuador

Living In: Rochester, New York, USA

Reviewed: Jan. 25, 2011

Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!

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Reviewer:

SYRUSELENA

Reviewed: Apr. 26, 2009

Very Good - I omitted the pepper & broccoli!

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Reviewer:

LISAANNROY

Reviewed: Dec. 26, 2008

I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy" taste that I don't like. Used 2 cans of chopped clams and one can of baby clams. Skipped the broccoli, and sauteed several cloves of garlic with the mushrooms and red bell pepper I used linguine, but I didn't add butter, and I added the herbs and cheese to the sauce after adding the broth and cream. I used half-and-half. Easy to prepare and very filling. Highly recommended.

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3 users found this review helpful

Reviewer:

irish carfi

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: May 14, 2008

Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.

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11 users found this review helpful

Reviewer:

Pam-3BoysMama

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jan. 29, 2008

I love this recipe. I have tried 3 or 4 other white sauces with clams, and this is the best, by far. And this recipe also works without the clams, or with vegetable substitutions.

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Reviewer:

julesboots

Reviewed: Mar. 27, 2007

Great recipe. Very decadent. Tastes best day one, not as leftovers.

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3 users found this review helpful

Reviewer:

Jaclyn

Cooking Level: Intermediate

Home Town: Mequon, Wisconsin, USA

Living In: Denver, Colorado, USA

Reviewed: Nov. 4, 2006

This recipe was perfect. I wouldn't change a thing. My husband, two-year-old, and I all loved it. It definitely made more than 6 servings. We will have quite a few more meals with the leftovers, but we will be happy to eat it again!

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