Garden Basket Pasta with Clam Sauce

Submitted by: Star Pooley 
A sweet saute of onion, carrot and garlic melds with the flavors of clam juice, tomatoes and bell peppers in a fragrant simmer. Stir in the clams, parsley and freshly chopped basil, and toss with hot fettuccini. 

Photo of: Pasta With White Clam Sauce

Pasta With White Clam Sauce

Submitted by: Nancy Nicholas 
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 

Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger 
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 

Photo of: Pasta with Pork and Apple Sauce

Pasta with Pork and Apple Sauce

Submitted by: TOOCHUMPY 
This is something I just hacked together based on the desire for pork and apples. I made fresh taglitelle with durum semolina and eggs, but you can substitute pretty much any pasta you like, although I'd recommend the strand variety. The garlic is optional, as I don't think it added too much. 

Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin 
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 

Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton 
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio 
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 

Photo of: Pasta with Chicken Mushroom Cream Sauce

Pasta with Chicken Mushroom Cream Sauce

Submitted by: Luke Patterson 
Chicken and shiitake mushrooms simmered in a rich cream sauce and tossed with bowtie pasta. 

Pasta with Mushroom and Zucchini Sauce

Submitted by: Helena Rudolph 
Mushrooms, zucchini and onion are finely chopped then stewed with butter and garlic until tender. Cream is added at the last minute for a rich vegetarian sauce. 

Photo of: Linguine With Clam Sauce

Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi 
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini. 
 
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