"Rich and satisfying." — Bea
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fresh mushrooms, sliced
green bell pepper, diced
1/2 large head
broccoli, cut into florets
grated Parmesan cheese
ground black pepper
1 (14.5 ounce) can
2 (6.5 ounce) cans
minced clams, drained
Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.
Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't taste them.
I have been searching for an excellent creamy clam sauce to rival those in restaurants for years. This is it! In my house we call it heart-attack pasta, but it is worth it!
It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!
I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy" taste that I don't like. Used 2 cans of chopped clams and one can of baby clams. Skipped the broccoli, and sauteed several cloves of garlic with the mushrooms and red bell pepper I used linguine, but I didn't add butter, and I added the herbs and cheese to the sauce after adding the broth and cream. I used half-and-half. Easy to prepare and very filling. Highly recommended.
Great recipe. Very decadent. Tastes best day one, not as leftovers.
Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Clam Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 938
** Calories from Fat: 545
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