Recipe by Bea Gassman
"Rich and satisfying."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh mushrooms, sliced
green bell pepper, diced
1/2 large head
broccoli, cut into florets
grated Parmesan cheese
ground black pepper
1 (14.5 ounce) can
2 (6.5 ounce) cans
minced clams, drained
Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had clam juice just sitting there. Tossed that in and added a little white wine.
Good, but bland. I hate having to put salt and pepper on a dish and that's what I had to do. This dish needs some more seasoning. And their is no point in spending money on clams when you can't taste them.
I have been searching for an excellent creamy clam sauce to rival those in restaurants for years. This is it! In my house we call it heart-attack pasta, but it is worth it!
It was easy and I didn't take that long as stated on the recipe. You can save some steps and it still very good!
I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy" taste that I don't like. Used 2 cans of chopped clams and one can of baby clams. Skipped the broccoli, and sauteed several cloves of garlic with the mushrooms and red bell pepper I used linguine, but I didn't add butter, and I added the herbs and cheese to the sauce after adding the broth and cream. I used half-and-half. Easy to prepare and very filling. Highly recommended.
Great recipe. Very decadent. Tastes best day one, not as leftovers.
Very good recipe! I didn't have heavy cream so I used plain yogurt instead. Turned out wonderful. My kids loved it!
I liked it - others did not. I subbed 1/2 and 1/2 for cream and subbed cut up chicken breasts for the clams. I know, I know, not really the recipe, but thought chicken would work better. I definitely will try it next time with the clams!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Clam Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 938
** Calories from Fat: 545
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
See how to make a light clam sauce with garlic, basil, and fresh parsley.
See how to make a super-simple pasta dish with flavorful clam sauce.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.