Pasta with Clam Sauce Recipe
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Pasta with Clam Sauce

By: Bea  
"Rich and satisfying."

Rating: This weblink has been rated 13 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 478 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 1 green bell pepper, diced
  • 2 tablespoons butter
  • 1 pound fettuccini pasta
  • 1/2 large head broccoli, cut into florets
  • 3/4 cup butter, divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1 pint heavy cream
  • 1 (14.5 ounce) can chicken broth
  • 2 (6.5 ounce) cans minced clams, drained

Directions

  1. In a large skillet over medium heat, cook mushrooms and bell pepper in 2 tablespoons butter until tender. Remove from heat and set aside.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Steam broccoli in colander over pasta water, or in steamer, until bright green, 5 to 10 minutes.
  3. Toss cooked pasta with 1/4 cup butter, Parmesan, oregano, parsley, garlic powder and black pepper. Cover and set aside to keep warm.
  4. In a medium saucepan over medium heat, melt 1/2 cup butter. Dump in flour all at once and whisk until smooth. Whisk in cream and chicken broth a little at a time and cook until mixture thickens. Stir in clams and reserved broccoli, mushrooms and bell pepper. Heat through and toss with pasta. Serve at once.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 932 | Total Fat: 60.2g | Cholesterol: 222mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2003 by McRae Family Supporting Member (Click to learn more about Supporting Membership)
I have been searching for an excellent creamy clam sauce to rival those in restaurants for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2008 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)
Very good base recipe. I did make a few changes. I couldn't see using chicken broth when I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by SDMOMOF2 
Very good. Easy to make and took your short cut to steaming the broccoli; one less pan to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2006 by Peggy 
Really good...I made it with canned shrimp instead, because my husband doesn't care for clams.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by LISAANNROY 
Very Good - I omitted the pepper & broccoli! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by irish carfi 
I am NOT a fan of seafood, and I thought this was excellent!! It did not have that "fishy"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by julesboots 
I love this recipe. I have tried 3 or 4 other white sauces with clams, and this is the best,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2007 by Jaclyn 
Great recipe. Very decadent. Tastes best day one, not as leftovers. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by LIZZIE343 
This recipe was perfect. I wouldn't change a thing. My husband, two-year-old, and I all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2006 by modesty 
Wow! this is an awesome pasta dish. It didn't last too long in my house MORE

 
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