Reviewed: Aug. 23, 2008

I love cilantro and arugula but I couldn't even finish eating my large batch of this recipe. Something about the competing strong flavors of these greens made the dish tangy in a way that tasted almost like it had gone bad.

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Reviewer:

mbl

Cooking Level: Intermediate

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Reviewed: Jun. 14, 2007

Really great!

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Reviewer:

Phil

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Reviewed: Jun. 30, 2004

Tried this recipe - it was fabulous! I made a few changes. I added lemon juice (to taste). I used my leftover pasta from the night before, so I served it room temp over mixed wild greens, instead of mixing in arugula. I garnished with grated parmesan and cilantro leaves. So good I will make it for the Fourth of July Potluck! Thanks for this recipe!

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Reviewer:

LOUISECOOKS

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Reviewed: Mar. 16, 2004

This is a good salad if you LOVE cilantro. I happen to be one that does, but my children do not. I think that if it had some more vegetables and maybe some sort of vinegarette dressing it would be appealing to my family. I may try this one again, but with some modification.

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