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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 14, 2007
Really great!
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Reviewer:

Phil
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 30, 2004
Tried this recipe - it was fabulous! I made a few changes. I added lemon juice (to taste). I used my leftover pasta from the night before, so I served it room temp over mixed wild greens, instead of mixing in arugula. I garnished with grated parmesan and cilantro leaves. So good I will make it for the Fourth of July Potluck! Thanks for this recipe!
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LOUISECOOKS
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 16, 2004
This is a good salad if you LOVE cilantro. I happen to be one that does, but my children do not. I think that if it had some more vegetables and maybe some sort of vinegarette dressing it would be appealing to my family. I may try this one again, but with some modification.
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Reviewer:

JHOOBSTER
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