Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe - Allrecipes.com
Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter) Recipe
  • READY IN 15 mins

Pasta with Chicken and Roasted Pepper Cream Sauce (Lighter)

Recipe by  

"Roasting concentrates and enhances the flavor of bell peppers."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place peppers in food processor or blender; cover. Pulse until peppers are 1/8- to 1/4-inch in size.
  2. Cook sauce, peppers and chicken in large, nonstick skillet over medium-low heat, stirring occasionally, until heated through (do not boil). Add pasta; toss well.
  3. Serve with cheese and chopped fresh parsley.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 5 mins
  • READY IN 15 mins
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Nutrition

  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 125 mg
  • 42%
  • Fat
  • 11.4 g
  • 18%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 25.1 g
  • 50%
  • Sodium
  • 616 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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