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Pasta with Chicken Mushroom Cream Sauce

SUBMITTED BY: LPATTERSON1978 PHOTO BY: LOVABLE_CHICA

"Straightforward recipe that is always guaranteed to please!"
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.9 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breast halves
  • 1/2 cup onion, diced
  • 12 shiitake mushrooms
  • 1 cup heavy cream
  • salt to taste
  • 1 tablespoon coarsely ground black pepper

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Melt butter in a large skillet over medium heat. Cook chicken until no longer pink, and juices run clear. Transfer chicken to a cutting board, and thinly slice; set aside. Saute onion until tender and translucent. Add mushrooms, and gradually stir in cream. Cook, stirring constantly, for 7 to 10 minutes, or until sauce is thickened. Stir in chicken, and season with salt and pepper. Cook 5 minutes, or until heated through. Toss with cooked pasta until evenly coated.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Misha
Thsi first time I made this i followed the recipe, however it turned out a little tasetless.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by marishah
thought this was a great recipe. i added garlic and more coarse black pepper. the shiitake and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by Antalya
Simple, straight-forward recipe -- it's great for when you don't want to fuss with dinner too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2003 by cjcooker
Great flavor! I did season the chicken before sauteing -- and I substituted portobella... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by letsgetcookin2
i had this dish when i was in a resturant in atlanta, ga. it was this great italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2005 by MARRES
My husband loved this recipe as much as I did. I found it at the last minute because I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by SILENCE182
I thought that this was a wonderful recipe! Very tasty. I used sliced crimini mushrooms... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2004 by ROXY7
I loved this recipe! It's the first actual recipe I attempted, because normally I just throw... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2008 by mrmanning
This is quite creamy and also quite flavourful. I intentionally over cooked the onion to get a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by Rhonda Brock Fuller
I really enjoyed this. I omitted the chicken and doubled the mushrooms as another reviewer... MORE