Reviewed: Jul. 13, 2012

This was ok, but there was definitely not enough bacon. I added a little bit of red pepper flakes to give it some oomph. Good for a quick weeknight meal-I always have these ingredients on hand.

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Reviewer:

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: May 22, 2010

Added sundried tomatoes and a sundried tomato stir-through sauce instead of the spaghetti sauce. It deserves a star just for how pretty the pasta looks when you drain it with the broccoli.

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Reviewer:

Babzil

Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary

Living In: Pamplona, Navarra, Spain

Reviewed: Feb. 2, 2010

This was disappointing. Couldn't taste the broccoli or bacon and it tasted almost like spaghetti with spaghetti sauce. Won't bother to make again.

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Reviewer:

Lauren

Reviewed: Nov. 16, 2008

This was a very nice recipe, but after reading some of the reviews, that I would add some extra bacon to it. The aroma in the house was incredible after frying the bacon and then sauteeing the onion and garlic! I couldn't wait to eat dinner!

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Reviewer:

momcat63

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Reviewed: Jan. 24, 2008

Thanks for this recipe, I thought my fridge was empty but this meal was quick, easy, tasty and filling!

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Reviewer:

Beckalina

Cooking Level: Intermediate

Reviewed: Nov. 14, 2007

I used EXTRA (peppered) bacon. Wasn't crazy about the spaghetti sauce. I think this dish would taste much better with alfredo sauce. I think the dish screamed for some red pepper flakes. All in all, it was pretty good. Just needs your "personal" touches. :-)

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Reviewer:

BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

Reviewed: Jul. 24, 2007

My family loved this meal, the only thing i added was grilled chicken on top. The chicken made the meal more filling.

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Reviewer:

anya saucier

Reviewed: May 23, 2007

As seems to be popular, I'd say this recipe was "just ok". The broccolli and the bacon flavors really didn't stick out much at all. I feel like it's missing some kind of zest. I might experiement with it. At the very least however, this is a decent meal to make when your fridge is getting empty. :P

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Reviewer:

Cooking w/Zombie

Reviewed: Apr. 6, 2007

This recipe is even better with Alfredo Sauce

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Reviewer:

Alie

Home Town: Salt Lake City, Utah, USA

Reviewed: Mar. 27, 2007

I gave this recipe 4 stars because it is fairly easy to prepare and it tastes pretty good. There is nothing super special about it, but I will probably make it again as it does add variety. I followed the recipe pretty exact but I think next time I will use less noodles or add more broccoli.

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