The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 22, 2010
Added sundried tomatoes and a sundried tomato stir-through sauce instead of the spaghetti sauce. It deserves a star just for how pretty the pasta looks when you drain it with the broccoli.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Pecs, Baranya, Hungary
Living In: Pamplona, Navarra, Spain

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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 2, 2010
This was disappointing. Couldn't taste the broccoli or bacon and it tasted almost like spaghetti with spaghetti sauce. Won't bother to make again.
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3 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 16, 2008
This was a very nice recipe, but after reading some of the reviews, that I would add some extra bacon to it. The aroma in the house was incredible after frying the bacon and then sauteeing the onion and garlic! I couldn't wait to eat dinner!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 24, 2008
Thanks for this recipe, I thought my fridge was empty but this meal was quick, easy, tasty and filling!
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3 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 14, 2007
I used EXTRA (peppered) bacon. Wasn't crazy about the spaghetti sauce. I think this dish would taste much better with alfredo sauce. I think the dish screamed for some red pepper flakes. All in all, it was pretty good. Just needs your "personal" touches. :-)
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1 user found this review helpful

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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 24, 2007
My family loved this meal, the only thing i added was grilled chicken on top. The chicken made the meal more filling.
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2 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: May 23, 2007
As seems to be popular, I'd say this recipe was "just ok". The broccolli and the bacon flavors really didn't stick out much at all. I feel like it's missing some kind of zest. I might experiement with it. At the very least however, this is a decent meal to make when your fridge is getting empty. :P
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 6, 2007
This recipe is even better with Alfredo Sauce
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Home Town: Salt Lake City, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 27, 2007
I gave this recipe 4 stars because it is fairly easy to prepare and it tastes pretty good. There is nothing super special about it, but I will probably make it again as it does add variety. I followed the recipe pretty exact but I think next time I will use less noodles or add more broccoli.
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2 users found this review helpful

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Cooking Level: Beginning

Home Town: West Valley City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 27, 2007
Excellent! Different twist on pasta, if you love bacon, you'll LOVE this!
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11 users found this review helpful

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Cooking Level: Intermediate

Home Town: Welsh, Louisiana, USA
Living In: Lake Charles, Louisiana, USA

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