Pasta with Broccoli and Bacon Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 9, 2005
We thought this was a solid 4 star recipe. I liked the taste of the broccoli with the sauce (I used Ragu chunky mushroom). I served with a salad and wheat rolls. Easy and tasty.
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Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Jan. 4, 2005
Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.
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Cooking Level: Expert

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Reviewed: Nov. 9, 2004
My boyfriend and me loved this recipe. I used frozen broccoli instead as it is easier and it came it REALLY good!!!
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Reviewed: Oct. 2, 2004
My husband loved this recipe. Great recipe for fresh broccoli. Will be making this again.
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