Recipe by paigekowolewski
"Pasta and broccoli with bacon spaghetti sauce. Tastes great with a salad and French bread!"
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1 (16 ounce) package
uncooked linguini pasta
fresh broccoli florets
3 large cloves
1 (28 ounce) jar
grated Parmesan cheese
Excellent recipe...I do a similar dish without tomato sauce... Instead I use 1 package of cream cheese and 3 ozs. of fresh cream, which I mix together and add to the pasta once the broccoli is cooked... Other than that the rest is the same recipe...Excellent taste!
This was ok. I agree that it needs more bacon. This is g good recipe for when you're low on groceries, or pushed for time. Thanks!
Oh, this was great! I probably used a little more bacon (I had some leftover that was already cooked/crumbled) and didn't measure the broccoli, just used 2-3 heads. Didn't have linguinin, so used fettucini and cooked the broccoli in the spaghetti sauce, not the pasta water. Used a couple tablespoons butter to cook the onion/garlic since I had already cooked the bacon and added the garlic when the onion was almost done to avoid scorching.
Excellent! Different twist on pasta, if you love bacon, you'll LOVE this!
My boyfriend and me loved this recipe.
I used frozen broccoli instead as it is easier and it came it REALLY good!!!
I recieved this recipe in my inbox today and had to comment. My best friend makes the same thing except she uses the ragu alfredo sauce instead and it is soooooo yummy!! Im going to try with the spaghetti sauce tonight though, that sounds just as good!
I received this in my e-mail this morning and went to the store after work to get the ingredients. My husband and I loved this dish. It's super easy and it has terrific flavor. I added some red pepper flakes to the sauce per one suggestion below. It was delicious and I will definitely make this again.
I wasn't expecting to like it as much as I did. My wife and I loved it. Will make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Broccoli and Bacon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 74
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