Pasta with Blue Cheese and Walnuts

By: Nancy

"A quick, delicious dish that is NOT lowfat but IS yummy!!"

Rating: Read Reviews (19)

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Original Recipe Yield 4 servings

Cook pasta in a large pot of boiling water until al dente.
Meanwhile, heat oil in heavy skillet. Add garlic, and saute for a few minutes. Stir in walnuts, and saute for several more minutes.
Drain pasta, and divide into 2 plates. Top with saute and blue cheese.