Recipe by Classico
"This beef and pasta recipe can be made ahead and frozen for up to one month."
Watch video tips and tricks
1 recipe Mealmaker Meatballs (see below)
dried pappardelle pasta or fettuccine
fennel bulb, trimmed and cut into thin, bite-sized strips
onion, quartered and thinly sliced
carrot, thinly bias-sliced
olive oil or cooking oil
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
Salt and ground black pepper
Italian fontina or mozzarella cheese, shredded
Parmesan or Romano cheese, finely shredded
1 1/4 cups
soft French or Italian bread crumbs
finely chopped onion
dried oregano or thyme, crushed
lean ground beef
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Beef and Pepper
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple, long-simmering meat sauce for pasta.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
Watch Chef John prepare a sensational long-simmering meat sauce.