Recipe by Classico
"This beef and pasta recipe can be made ahead and frozen for up to one month."
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1 recipe Mealmaker Meatballs (see below)
dried pappardelle pasta or fettuccine
fennel bulb, trimmed and cut into thin, bite-sized strips
onion, quartered and thinly sliced
carrot, thinly bias-sliced
olive oil or cooking oil
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
Salt and ground black pepper
Italian fontina or mozzarella cheese, shredded
Parmesan or Romano cheese, finely shredded
1 1/4 cups
soft French or Italian bread crumbs
finely chopped onion
dried oregano or thyme, crushed
lean ground beef
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Beef and Pepper
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
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