Recipe by Classico
"This beef and pasta recipe can be made ahead and frozen for up to one month."
Watch video tips and tricks
1 recipe Mealmaker Meatballs (see below)
dried pappardelle pasta or fettuccine
fennel bulb, trimmed and cut into thin, bite-sized strips
onion, quartered and thinly sliced
carrot, thinly bias-sliced
olive oil or cooking oil
1 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
Salt and ground black pepper
Italian fontina or mozzarella cheese, shredded
Parmesan or Romano cheese, finely shredded
1 1/4 cups
soft French or Italian bread crumbs
finely chopped onion
dried oregano or thyme, crushed
lean ground beef
* Percent Daily Values are based on a 2,000 calorie diet.
Pasta with Beef and Pepper
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
See how to make a simple, long-simmering meat sauce for pasta.
See how to make Chef Johnson’s homemade noodles and rich Bolognese sauce.
Watch Chef John prepare a sensational long-simmering meat sauce.