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Pasta with Basil
SUBMITTED BY:
Taste of Home's Fast Family Favorites
"If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately."
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METRIC
INGREDIENTS
2 1/2 cups uncooked small tube pasta
1 small onion, chopped
2 tablespoons olive or vegetable oil
2 tablespoons dried basil
1 cup shredded mozzarella cheese
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What to Drink?
Sangiovese
DIRECTIONS
Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.
© 2002 Reiman Media Group, Inc.
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REVIEWS
Reviewed on Apr. 27, 2009 by
kimmydeshon
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kimmydeshon
Apr. 27, 2009
Only Meeehhh. It was pretty but lacked much flavor. My husband liked it and I thought it was ok.
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Only Meeehhh. It was pretty but lacked much flavor. My husband liked it and I thought it was ok.
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