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Pasta with Basil

By: Taste of Home's Fast Family Favorites  
"If you like basil, you'll enjoy the Italian flavor of this speedy side dish. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 251 people have saved this

What to Drink?

Wine Sangiovese
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 cups uncooked small tube pasta
  • 1 small onion, chopped
  • 2 tablespoons olive or vegetable oil
  • 2 tablespoons dried basil
  • 1 cup shredded mozzarella cheese

Directions

  1. Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.

Footnotes

  • © 2002 Reiman Media Group, Inc.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by naples34102 
Just as I do salads, I generally prefer pasta dishes that are simple, lightly dressed and not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by kimmydeshon 
Only Meeehhh. It was pretty but lacked much flavor. My husband liked it and I thought it was ok. MORE

 
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