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Pasta with Bacon and Peas

SUBMITTED BY: ANGCHICK

"Pasta in a red sauce with bacon and peas."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 1/4 pound turkey bacon, cut into small pieces
  • 1/2 large onion, chopped
  • 1 clove garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (15 ounce) can peas, drained
  • 1/4 cup grated Romano cheese

DIRECTIONS

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Yolanda
I thought this recipe was great, but I did make a few additions to it. I added: 1/4 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by BREMEN35
I liked this recipe. It reminded me of something my mom used to make us growing up. I've... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by gapch1026
I really enjoyed the combination of flavors and textures in this recipe. Thought it was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by DARS3
I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by SHANNAO
I didn't love this recipe. It was sort of in-between...not too spicy, not bland, but couldn't... MORE


 
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Recipe Submitter:

ANGCHICK
Photo by Allrecipes
Cooking Level: Expert
Home Town: Hamilton, New Jersey, USA
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Nutritional Information
Pasta with Bacon and Peas

Servings Per Recipe: 6

Amount Per Serving

Calories: 448

  • Total Fat: 8.9g
  • Cholesterol: 22mg
  • Sodium: 1293mg
  • Total Carbs: 74.6g
  •     Dietary Fiber: 6.2g
  • Protein: 18.5g

VIEW DETAILED NUTRITION

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