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Pasta with Bacon and Peas

By: ANGCHICK

"Pasta in a red sauce with bacon and peas."

Rate/Review | Read Reviews (7)

396 Saves

What to Drink?
	Sangiovese

Prep Time:
5 Min

Cook Time:
30 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package spaghetti
1 tablespoon olive oil
1/4 pound turkey bacon, cut into small pieces
1/2 large onion, chopped
1 clove garlic, minced
2 (15 ounce) cans tomato sauce
1 1/2 teaspoons chopped fresh parsley
1/4 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon pepper
1 (15 ounce) can peas, drained
1/4 cup grated Romano cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.