Pasta with Bacon and Peas Recipe
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Pasta with Bacon and Peas

By: ANGCHICK  
"Pasta in a red sauce with bacon and peas."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 301 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 1 tablespoon olive oil
  • 1/4 pound turkey bacon, cut into small pieces
  • 1/2 large onion, chopped
  • 1 clove garlic, minced
  • 2 (15 ounce) cans tomato sauce
  • 1 1/2 teaspoons chopped fresh parsley
  • 1/4 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1 (15 ounce) can peas, drained
  • 1/4 cup grated Romano cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 9g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Yolanda 
I thought this recipe was great, but I did make a few additions to it. I added: 1/4 tsp... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by gapch1026 
I really enjoyed the combination of flavors and textures in this recipe. Thought it was a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by DARS3 
I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2004 by BREMEN35 
I liked this recipe. It reminded me of something my mom used to make us growing up. I've... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2004 by SHANNAO 
I didn't love this recipe. It was sort of in-between...not too spicy, not bland, but couldn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by somc 
very nice i made it with passata so it was very quick no simmering needed i also followed... MORE

 
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