Reviewed: Apr. 15, 2012

Delicious! Added minced garlic, zucchini, shredded chicken, and extra chicken broth. At the end, mixed in both parmesan and shredded Italian blend cheese. The hubby loved it!

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Reviewer:

Kimay11

Cooking Level: Intermediate

Reviewed: Apr. 10, 2012

Very simple, very tasty pasta recipe! It really did take the 15 minute prep time and the 10 minute cook time. Good recipe for a fast, delicious dinner. I did make some changes to the recipe. I used veggie broth, and not chicken broth. I also used healthy harvest whole wheat rotini, and not angel hair pasta. My favorite change to the recipe was adding some sun-dried tomatoes. Awesome addition! I highly recommend this recipe!

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Reviewer:

Megan103

Reviewed: Apr. 7, 2012

This was the most boring recipe I've ever tried, and I love pasta, asparagus, and mushrooms. It was flavorless and definitely needed garlic and more chicken broth. I should have read the other reviews and tried their suggestions before making the recipe exactly as is.

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Reviewer:

Victoria

Reviewed: Feb. 26, 2012

This recipe was great! I substituted concentrated vegetable stock for the chicken broth and I left out the mushrooms. Very easy to prepare!

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Reviewer:

EmACee1203

Cooking Level: Beginning

Reviewed: Feb. 11, 2012

I made this exactly but left out the mushrooms, and I used penne pasta rather than angel hair.. I thought this was really bland. I added about 5 mashed cloves of garlic and some diced red onion to the asparagus, as well as 2 teaspoons of seasoned salt. I then added like 3 teaspoons of seasoned salt and some black pepper to the combined pasta and asparagus mix. I like a lot of flavor in my dishes. Then just for fun I added a huge tablespoon of Turmeric because I wanted to use up the rest of my jar :) it also made my pasta bright yellow which looks nice with the green asparagus :) For those that like 'fresh' or 'light' dishes, this could be like 5 stars but was a little boring for me

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Reviewer:

amanda04

Cooking Level: Expert

Home Town: Henderson, Nevada, USA

Reviewed: Jan. 30, 2012

This is a delicious dinner. We add chicken and spinach to it to make it even better!

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Reviewer:

heidi08

Cooking Level: Beginning

Home Town: Lansing, Michigan, USA

Living In: Waterford, Michigan, USA

Reviewed: Dec. 18, 2011

This is a great reipe and soo easy. A main dish or side.

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Reviewer:

chenne

Reviewed: Sep. 6, 2011

This recipe is delicious! We added pulled chicken to give the dish more texture. Next time we'll add garlic, maybe onion, and just before serving, a squirt of lemon to enhance the asparagus.

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4 users found this review helpful