Reviewed: Feb. 24, 2009

I added zucchini and smoked salmon to add more flavor. I love that this is so fast to make but still feel like its missing something...

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nicole2009

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Reviewed: Dec. 10, 2008

Super easy and delicious! I boiled the pasta and fried the veggies simultaneously to save time and it worked out perfect.

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Gina

Cooking Level: Beginning

Living In: Clawson, Michigan, USA

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Reviewed: Oct. 13, 2008

Quick and easy recipe. I added lots of garlic. My husband enjoyed it. I might make it again.

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mlcrawfo

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Reviewed: Sep. 8, 2008

This has become one of my favourite meals. Light, quick and easy. I now add light cream to the sauteed vegetables which makes for a nice cream sauce for the angel hair pasta. I have omitted the hot pepper for myself but that is a matter of taste.

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Barb Z

Cooking Level: Intermediate

Living In: St. Catharines, Ontario, Canada

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Reviewed: Aug. 28, 2008

Very good, I added some salt and garlic powder to jazz it up a bit

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AndiChef

Home Town: Murfreesboro, Tennessee, USA

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Reviewed: Jul. 4, 2008

This is amazing. I omitted the mushrooms (not a fungus girl) and tossed a bit of butter with the noodles after draining. AMAZING. Love this.

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Mary Mayhem

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Tampa, Florida, USA

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Reviewed: Jun. 21, 2008

An excellent quick pasta dish. I added 2 cloves of garlic, and it made a huge difference. I also added chicken, but don't think its necessary, only if you want the protein. Very tasty, and reheats extremely well!

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Steph

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Reviewed: Jun. 19, 2008

my husband is so picky and he loved this dish. I used penne pasta and added a little garlic, rosemary, basil, and pepper as well. This will be one of our favorite dishes to make.

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cookbkcollector

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Reviewed: Apr. 29, 2008

We had this tonight and it was fantastic! We had to use canned mushrooms and I imagine it could only get better with fresh. I am definitely recommending this to others. We all raved about it as eating. Thank you for a fantastic recipe.

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ASABEAR

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Reviewed: Mar. 8, 2008

A great mix of flavors. The red pepper gave it a kick! Would definitely make again.

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hejdukfan

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Reviewed: Feb. 29, 2008

I used this recipe as a base. I actually used homemade garlic pasta and asparagus. I didn't use chicken broth, just some olive oil and it was great! Loved it!

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Abigail Hutchinson

Cooking Level: Intermediate

Living In: Rockport, Texas, USA

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Reviewed: Feb. 29, 2008

This could be a winner but you would have to add a load of pepper and garlic in order to add some more flavour to this basic recipe. I will make this again with a couple of changes. The crushed red pepper gave it a fun kick.

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Larababe

Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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Reviewed: Feb. 8, 2008

A very fresh and healthy dinner idea! I had some leftover veggies to use, so I added broccoli, tomato, and onion, as well as some garlic. Because of all the extra veggies, I used a bit more oil and broth. The end result was very good! The veggies were perfectly tender crisp, keeping all of those healthy vitamins inside. I used Barilla Plus angel hair, which tastes the same as regular, but has more protien and vitamins. A perfect recipe for those Fridays during Lent. Thanks for the recipe!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Jan. 19, 2008

This was a nice alternative. I enjoyed it a lot. Very easy. I'll definitely make it again.

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RachtheBach

Cooking Level: Intermediate

Home Town: Jasper, Missouri, USA

Living In: New Lenox, Illinois, USA

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Reviewed: Dec. 8, 2007

excellent when I took another reviewers advice and added a can of diced tomatoes and didn't use pepper flakes.

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mbgirl

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Reviewed: Oct. 28, 2007

next time i'm going to omit the red pepper flakes!

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alexandra.matson

Cooking Level: Beginning

Living In: Racine, Wisconsin, USA

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Reviewed: Oct. 4, 2007

good side dish, but not much flavor by itself

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riggle

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Reviewed: Sep. 28, 2007

The base recipe is a good start but needed the help of extra flavors & seasoning. We sautéed 1 whole onion w/ 3 chopped garlic cloves before adding the asparagus. We also added at least ¼ tsp. ground pepper & an additional amount of red pepper flakes (total – ¾ tsp.). Other reviewers are correct. Fresh Parm. is key. Another good, quick week-night meal.

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Jul. 1, 2007

I thought this recipe was good - I added fresh shrimp, garlic, and fresh pepper to give it some kick.

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LOBS2STEAM

Cooking Level: Intermediate

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: May 17, 2007

This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the asparagus, 3 cloves of garlic and probably 2 or 3 tsp. crushed red pepper. I also stirred in the grated parmesan.

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