Excellent (Italian!) dish. I had leftover asparagus so was able to skip the step of cooking it. I used spaghettini rather than angel air, added garlic but omitted the mushrooms. Freshly grated Parmesan cheese makes this stellar! Also, do save some of your pasta cooking water (it's GOLD!) and add it when you toss your pasta - not only will it prevent your pasta from sticking or getting gummy, but because of the starch it contains it will make almost a sauce or rich emulsion, even just with butter or olive oil. I like to mix up my pasta right back in the pan before I transfer it to a serving dish.
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Excellent (Italian!) dish. I had leftover asparagus so was able to skip the step of cooking...