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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 28, 2008
Very good, I added some salt and garlic powder to jazz it up a bit
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AndiChef
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Home Town: Murfreesboro, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 4, 2008
This is amazing. I omitted the mushrooms (not a fungus girl) and tossed a bit of butter with the noodles after draining. AMAZING. Love this.
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Mary Mayhem
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Cooking Level: Intermediate
Living In: Tampa, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 21, 2008
An excellent quick pasta dish. I added 2 cloves of garlic, and it made a huge difference. I also added chicken, but don't think its necessary, only if you want the protein. Very tasty, and reheats extremely well!
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Steph
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 19, 2008
my husband is so picky and he loved this dish. I used penne pasta and added a little garlic, rosemary, basil, and pepper as well. This will be one of our favorite dishes to make.
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cookbkcollector
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 29, 2008
We had this tonight and it was fantastic! We had to use canned mushrooms and I imagine it could only get better with fresh. I am definitely recommending this to others. We all raved about it as eating. Thank you for a fantastic recipe.
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ASABEAR
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 17, 2008
This is a delicious recipe. Easy and quick. I added thinly sliced chicken breast before the asparagus, 3 cloves of garlic and probably 2 or 3 tsp. crushed red pepper. I also stirred in the grated parmesan.
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3 users found this review helpful

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notlikeyourmom
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 8, 2008
A great mix of flavors. The red pepper gave it a kick! Would definitely make again.
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hejdukfan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 29, 2008
I used this recipe as a base. I actually used homemade garlic pasta and asparagus. I didn't use chicken broth, just some olive oil and it was great! Loved it!
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Abigail Hutchinson
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Cooking Level: Intermediate
Living In: Rockport, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 29, 2008
This could be a winner but you would have to add a load of pepper and garlic in order to add some more flavour to this basic recipe. I will make this again with a couple of changes. The crushed red pepper gave it a fun kick.
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Reviewer:

Larababe
Cooking Level: Intermediate
Home Town: Montreal, Quebec, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by MOLLE888
Reviewed: Feb. 8, 2008
A very fresh and healthy dinner idea! I had some leftover veggies to use, so I added broccoli, tomato, and onion, as well as some garlic. Because of all the extra veggies, I used a bit more oil and broth. The end result was very good! The veggies were perfectly tender crisp, keeping all of those healthy vitamins inside. I used Barilla Plus angel hair, which tastes the same as regular, but has more protien and vitamins. A perfect recipe for those Fridays during Lent. Thanks for the recipe!
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MOLLE888
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Cooking Level: Intermediate
Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 19, 2008
This was a nice alternative. I enjoyed it a lot. Very easy. I'll definitely make it again.
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RachtheBach
Cooking Level: Intermediate
Home Town: Jasper, Missouri, USA
Living In: New Lenox, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 8, 2007
excellent when I took another reviewers advice and added a can of diced tomatoes and didn't use pepper flakes.
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Reviewer:

mbgirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2007
next time i'm going to omit the red pepper flakes!
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ONYX_27_01
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Cooking Level: Beginning
Living In: Racine, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 4, 2007
good side dish, but not much flavor by itself
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riggle
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 28, 2007
The base recipe is a good start but needed the help of extra flavors & seasoning. We sautéed 1 whole onion w/ 3 chopped garlic cloves before adding the asparagus. We also added at least ¼ tsp. ground pepper & an additional amount of red pepper flakes (total – ¾ tsp.). Other reviewers are correct. Fresh Parm. is key. Another good, quick week-night meal.
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Reviewer:

SAK
Cooking Level: Intermediate
Home Town: White Oak, Pennsylvania, USA
Living In: Westminster, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 1, 2007
I thought this recipe was good - I added fresh shrimp, garlic, and fresh pepper to give it some kick.
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Reviewer:

LOBS2STEAM
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Cooking Level: Intermediate
Home Town: Nuremberg, Bayern, Germany
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 30, 2007
Turned out great. I would take everyone elses advise and use onions and garlic. I may even try sundried tomato next time...definately u