Tender spears of fresh asparagus are sauteed with cooking spray and simmered quickly with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Photo by: MOLLE888
Posted: Feb. 12, 2008
My Profile | Reviews Photos | Recipes | Menus Favorite Food Lists
What's this?