This was a pretty good recipe but I would make a few changes next time. The sauce turned out more like a tomato sauce, so next time I'd use less tomatoes and more cream. I also think I will switch to heavy cream for a richer taste, although I am sure it's much better for me with half and half! Also, I think I'll add the proscuitto a bit later - it was pre-cooked and didn't need to simmer that long. Overall a good recipe - I can't wait to experiment with it some more!
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