The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 18, 2001
This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and has a true classical taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 2, 2001
This was a pretty good recipe but I would make a few changes next time. The sauce turned out more like a tomato sauce, so next time I'd use less tomatoes and more cream. I also think I will switch to heavy cream for a richer taste, although I am sure it's much better for me with half and half! Also, I think I'll add the proscuitto a bit later - it was pre-cooked and didn't need to simmer that long. Overall a good recipe - I can't wait to experiment with it some more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 12, 2001
Quick, easy and soooo tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 10, 2001
Made this for Italian night and it was a hit. Everyone loved it - I did "kick it up a notch" and added more pepper than recipe called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 9, 2001
I have made this several times and enjoy it tremendously. My family has added it to their list of favorite things to eat.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 21, 2001
Good sauce, I put it over cheese stuffed pasta and it was good. I will make this again. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 16, 2001
This sauce is fabulous! The only thing I did different, was add a little bit of butter and Parm. cheese for the last minute or two of simmering. It was better than any restaurant's I've had. I'll definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 14, 2001
This an excellent dish!If you're looking for a dish to take to a friends house to finish and cook there, this is it.Chop all the veggies and bag them in a plastic baggie.Mix all the spices in a separate baggie.Bag up all the other ingredients.When you get to your destination,prepare as directed and dinner is ready in about 20 minutes.Serve with Italian bread,Balsamic Vinegar Dipping Sauce(found in All Recipes.com)and red wine.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 10, 2001
This dish just didn't do it for me. The final flavor was uninspired and I wasn't wild about the chopped celery and onion textures. One of those recipes that looks great on paper but . . .
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 9, 2001
This was so simple, very tasty and very easy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 5, 2000
Excellent recipe -- also good with sausage.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 31, 2000
Wow! This was great! I added a little Durkee's Hot Sauce, and that was perfect. Also, I did not add the meat and it worked out fine. I will be making this again.
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