Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 27, 2007
This is a hit whenever I make it. The only extra I add is about 3 TBsp. of butter. You gotta' splurge sometimes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn20071
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 21, 2007
I used mushrooms, sun-dried tomatoes and chicken instead. It was really delicious. If you use heavy cream instead, then make sure to add some water in, otherwise it comes out too thick.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gandy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 14, 2007
This was a FABULOUS recipe! The only changes I made were to use mushrooms instead of celery, bacon and heavy cream instead of half and half. Also, the only vodka we had was citrus vodka. This was a fantastic recipe that we will have in our permanent recipe file. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lucy K.
Cooking Level: Expert
Living In: Moorestown, New Jersey, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 12, 2007
This is the best vodka sauce!!! I puree it when it's done and it's smooth as silk and absolutely delicious - sweet onions make the difference
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KAMBRE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 17, 2006
This is a rich, spicy sauce. Delicious
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKIMOJO
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 27, 2005
I thought this sauce was absolutely terrible. At first, I thought it tasted too sweet (maybe it was the crushed tomatoes I used?), but when I served it over noodles, I thought it was entirely too bland. I changed nothing and followed the recipe exactly, only leaving out the pepper. No one at my table reached for seconds, which is why I have to give this one a failing grade.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jessie
Photo by Jessie
Cooking Level: Expert
Home Town: Cleveland, Ohio, USA
Living In: Broadview Heights, Ohio, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 22, 2004
I used chopped tomatoes, which made this a bit too chunky. Next time, especially when also serving young children, will puree some of the vegies to make it more saucy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Loves Food
Cooking Level: Intermediate
Home Town: Coeur D Alene, Idaho, USA
Living In: Salt Lake City, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 29, 2004
This recipe was pretty good. I think I will use the heavy cream next time to make the sauce a little thicker, but it was still very tasty.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Allison
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 8, 2004
Wow, this recipe was fabulous. My only regret was that I didn't invite guests over to marvel at my culinary skills. I used about a dozen mushrooms instead of the celery and used heavy cream as some of the other people suggested. I served it over fresh linguini noodles with a garlic baguette. So wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DIZYLISA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2004
Utterly delicious, and very simple to make. Friends have licked the bowl when I make this recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KYLARATK
Cooking Level: Expert
Home Town: Rochester, New York, USA
Living In: Ogden, Utah, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 27, 2004
Came out a bit watery, so I would use heavy cream instead of the half and half. The prosecuttio adds great flavor to it, but there are too many veggies for the sauce to become sauce-like in consistancy.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAVENGRL23
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 20, 2004
Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which was more than enough as a side dish for my dinner party of 14. The only changes I made was omitting the celery (it wasn't missed) and substituting heavy cream for the half-and-half. If you use heavy cream, you only need half as much, and I think it just made the sauce creamier. A definite new family favorite.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ROSIE B
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 5, 2004
I've used this receipe several times and made it for guests and they just love it! Stephanie
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIBERTY1011
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Dec. 31, 2003
This is not a true pasta in vodka sauce although it is a nice variation it is not one that would be found in most Italian restaurants in Italy or in this country. the real one is much easier and has a true classical taste.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GIUSEPPE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2003
I followed the recipe exactly and it tasted great.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

schmerna
Photo by schmerna
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 11, 2003
This sauce is fabulous! The only thing I did different, was add a little bit of butter and Parm. cheese for the last minute or two of simmering. It was better than any restaurant's I've had. I'll definitely make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMY DAVIS
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 10, 2003
This was a pretty good recipe but I would make a few changes next time. The sauce turned out more like a tomato sauce, so next time I'd use less tomatoes and more cream. I also think I will switch to heavy cream for a richer taste, although I am sure it's much better for me with half and half! Also, I think I'll add the proscuitto a bit later - it was pre-cooked and didn't need to simmer that long. Overall a good recipe - I can't wait to experiment with it some more!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

16CRAB
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 27, 2003
This was delicious and I will definitely be making it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISS_DAEMEANOR
Cooking Level: Intermediate
Home Town: Minneapolis, Minnesota, USA
Living In: Tampa, Florida, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 28, 2003
Every time I make this pasta, it's a big hit. For some variation, I add mushrooms, green pepper, and fresh tomatoes. I also sometimes add shrimp sauteed in butter and cajun spice at the end.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BMARIN
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 19, 2003
Wow! This was great! I added a little Durkee's Hot Sauce, and that was perfect. Also, I did not add the meat and it worked out fine. I will be making this again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SueBee
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT