Recipe photos for:

Pasta in Vodka Sauce

A generous measure of vodka and prosciutto is cooked down to its savory essence to flavor a saute of onion, celery and garlic. Simmer with tomatoes, spicy cayenne, oregano, parsley and basil, then stir in half and half. A marvelous sauce over noodles!

Photo by: Atmgeorge 

Posted: Nov. 29, 2006

Photo by: valleycook111 

Posted: Sep. 14, 2008

 
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