Ingredients

• 1 onion, chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 pound thinly sliced prosciutto
• 3/4 cup vodka
• 1 (28 ounce) can crushed tomatoes
• 1/4 teaspoon dried oregano
• 2 tablespoons chopped fresh parsley
• 1 tablespoon dried basil
• 1/4 teaspoon cayenne pepper
• 1 cup half-and-half cream
• 1 pound penne pasta