Pasta in Vodka Sauce Recipe
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Pasta in Vodka Sauce

By: Joelene Craver  
"This is a simple, non-time-consuming recipe, but is delicious nonetheless."

Rating: This weblink has been rated 46 times with an average star rating of 4.5 Read Reviews (32)

Rate/Review | 896 people have saved this

What to Drink?

Wine Barbera
 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 onion, chopped
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 pound thinly sliced prosciutto
  • 3/4 cup vodka
  • 1 (28 ounce) can crushed tomatoes
  • 1/4 teaspoon dried oregano
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon dried basil
  • 1/4 teaspoon cayenne pepper
  • 1 cup half-and-half cream
  • 1 pound penne pasta

Directions

  1. In a large skillet, heat oil over medium heat. Cook onion, celery, and garlic in oil; stir until soft. Add prosciutto and vodka. Simmer until almost all liquid is gone.
  2. Add tomatoes, cayenne, and herbs. Simmer for 10 minutes.
  3. Stir in half and half, and heat for 3 minutes.
  4. Meanwhile, cook pasta in boiling salted water until done. Drain. Serve sauce over noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 26.2g | Cholesterol: 38mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by GIUSEPPE 
This is not a true pasta in vodka sauce although it is a nice variation it is not one that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by schmerna 
I followed the recipe exactly and it tasted great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by KAMBRE 
This is the best vodka sauce!!! I puree it when it's done and it's smooth as silk and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2005 by Jessie 
I thought this sauce was absolutely terrible. At first, I thought it tasted too sweet (maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by ROSIE B 
Unbelievable! This was so easy to make and out of this world! I doubled the recipe, which... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by DIZYLISA 
Wow, this recipe was fabulous. My only regret was that I didn't invite guests over to marvel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by BMARIN 
Every time I make this pasta, it's a big hit. For some variation, I add mushrooms, green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2004 by Allison 
This recipe was pretty good. I think I will use the heavy cream next time to make the sauce a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by AMY DAVIS 
This sauce is fabulous! The only thing I did different, was add a little bit of butter and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by 16CRAB 
This was a pretty good recipe but I would make a few changes next time. The sauce turned out... MORE

 
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